Brown Butter Chocolate Chip Blondies
Discover how to make delicious Brown Butter Chocolate Chip Blondies with gooey chocolate chips. Perfect for any dessert lover!
Equipment
- 1 9-inch square baking pan lined with parchment paper
- 1 saucepan
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter browned
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
Add-ins
- 1 1/2 cups semi-sweet chocolate chips
Instructions
Preparation
- Melt the butter in a saucepan over medium heat. Stir continuously until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the browned butter with both sugars. Add the eggs and vanilla, mixing until smooth. Gradually add the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Preheat the oven to 350°F. Pour the batter into the prepared baking pan. Bake for 30-35 minutes or until the edges are set but the center remains soft. Do not overbake.
Serving
- Allow the blondies to cool completely in the pan before slicing. Serve with a scoop of ice cream for added indulgence.
Storage
- Store any leftover blondies in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 3 months.
Notes
Pro Tips: For the best results, ensure your browned butter is cooled slightly before mixing with sugars to prevent the eggs from cooking. Use a combination of brown and white sugar for depth of flavor and texture.
Ingredient Substitutions: Try using dark chocolate chips for a more intense chocolate flavor or add chopped nuts for extra crunch.
How to Serve: These blondies are best served warm with a side of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Store blondies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Make-Ahead Tips: You can prepare the batter ahead of time and refrigerate it for up to 2 days before baking.
Ingredient Substitutions: Try using dark chocolate chips for a more intense chocolate flavor or add chopped nuts for extra crunch.
How to Serve: These blondies are best served warm with a side of vanilla ice cream or a dollop of whipped cream.
Storage & Freshness: Store blondies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Make-Ahead Tips: You can prepare the batter ahead of time and refrigerate it for up to 2 days before baking.