Brookie Cookies
These Brookie Cookies are a delightful fusion of brownies and chocolate chip cookies with gooey chocolate centers.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 electric mixer
- 1 cookie scoop
Ingredients
Brownie Batter
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
Cookie Dough
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
Preparation
- In a large mixing bowl, combine melted butter, sugar, and vanilla extract. Beat in the eggs one at a time. Gradually stir in cocoa powder, flour, and baking powder until just combined.
- In a separate bowl, cream softened butter and sugars until light and fluffy. Mix in the egg and vanilla extract. Gradually add flour, baking soda, and salt. Fold in the chocolate chips until evenly distributed.
Serving
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Using a cookie scoop, drop spoonfuls of brownie batter onto the sheet. Top each with a scoop of cookie dough and gently press together. Bake for 12-15 minutes or until edges are set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Storage
- Store Brookie Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed bag for up to three months. Thaw at room temperature before serving.
Notes
Pro Tips: Use room temperature ingredients to ensure even mixing and baking. Chilling the dough before baking enhances the texture. Ingredient Substitutions: Use almond flour for gluten-free cookies. Substitute butter with coconut oil for a dairy-free version. How to Serve: Pair with milk, coffee, or hot chocolate for a delightful treat. Storage & Freshness: Store in an airtight container at room temperature for up to a week. Freeze for longer storage. Make-Ahead Tips: Prepare dough in advance and freeze. Thaw before baking for fresh cookies anytime.