Blueberry Crumble Muffin Cookies
These delicious Blueberry Crumble Muffin Cookies combine the best flavors of a muffin with the delightful texture of a cookie, topped with a golden streusel.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 electric mixer
- 1 Mixing bowls various sizes
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
Additional Ingredients
- 1 cup fresh blueberries
Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup cold unsalted butter cubed
- 1/2 tsp ground cinnamon
Instructions
Preparation
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the blueberries, being careful not to overmix the dough. Cover the dough and chill in the refrigerator for 30 minutes.
- In a small bowl, combine the flour, sugar, and cinnamon for the streusel topping. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Serving
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop to drop dough onto the prepared sheet, spacing them about 2 inches apart. Sprinkle the streusel topping over each cookie. Bake for 15-18 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Storage
- Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies for up to 3 months.
Notes
Pro Tips: Chill the dough to prevent spreading. Use fresh blueberries for the best flavor.
Ingredient Substitutions: Substitute frozen blueberries if fresh are unavailable. Use brown sugar in the streusel for a richer flavor.
How to Serve: Serve with coffee or tea for a delightful afternoon treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to 3 months.
Ingredient Substitutions: Substitute frozen blueberries if fresh are unavailable. Use brown sugar in the streusel for a richer flavor.
How to Serve: Serve with coffee or tea for a delightful afternoon treat.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: Prepare the dough in advance and freeze for up to 3 months.