Black Forest Cherry Layer Cake
A creamy and decadent Black Forest Cherry Layer Cake with rich chocolate layers and a tart cherry filling, perfect for any celebration.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup cocoa powder
Wet Ingredients
- 1/2 cup unsalted butter softened
- 2 large eggs room temperature
- 1 cup granulated sugar
- 1 cup whole milk
Cherry Filling
- 1 cup cherries pitted and halved
- 2 tbsp sugar
Whipped Cream
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. In another bowl, sift together the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes.
- In a saucepan over medium heat, combine the cherries and sugar. Cook until the cherries release their juices and the mixture thickens slightly. Allow to cool completely before using.
- In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form. Keep refrigerated until ready to use.
- Place one cooled cake layer on a serving plate. Spread a layer of whipped cream over it, followed by a layer of cherry filling. Place the second cake layer on top and repeat the process, finishing with a layer of whipped cream on top.
Serving
- Chill the assembled cake for at least an hour before slicing. This will help the layers set and make slicing easier. Serve the cake with a side of coffee or tea to enhance the flavors.
Storage
- Store any leftover cake covered in the refrigerator for up to 3 days. For best freshness, wrap each slice in plastic wrap or store in an airtight container.
Notes
Pro Tips: Ensure all ingredients are at room temperature for a smoother batter. Chill the cake before serving for clean slices.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Substitute dairy-free cream if needed.
How to Serve: Serve chilled for best flavor. Pair with coffee or tea.
Storage & Freshness: Keep refrigerated and covered for up to 3 days.
Make-Ahead Tips: The cake layers can be baked a day in advance and stored in the refrigerator until assembly.
Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Substitute dairy-free cream if needed.
How to Serve: Serve chilled for best flavor. Pair with coffee or tea.
Storage & Freshness: Keep refrigerated and covered for up to 3 days.
Make-Ahead Tips: The cake layers can be baked a day in advance and stored in the refrigerator until assembly.