Berry Sweet First Birthday Cake
This Berry Sweet First Birthday Cake combines fresh berries, creamy frosting, and charming pink decorations. Perfect for your child's special day, it's both delicious and visually appealing.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup buttermilk
Add-ins
- 1 cup fresh mixed berries strawberries, blueberries, raspberries
Frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Few drops of pink food coloring
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the fresh mixed berries to the batter, being careful not to overmix.
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Frosting and Assembly
- Beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, beating until smooth. Mix in pink food coloring until the desired shade is achieved.
- Place one cake layer on a serving plate and spread a layer of frosting on top. Add the second layer and apply a crumb coat of frosting. Chill for 30 minutes, then frost completely and decorate with fresh berries and edible flowers.
Serving and Storage
- Slice the cake and serve to guests. Enjoy the fresh berry flavors and creamy frosting.
- Store any leftover cake in an airtight container at room temperature for up to two days or refrigerate for extended freshness.
Notes
Pro Tips: Choose ripe, fresh berries for the best flavor. Level the cake layers for even stacking. Ingredient Substitutions: Use almond milk instead of buttermilk if needed. How to Serve: Slice with a sharp knife, cleaning between cuts for neat presentation. Storage & Freshness: Store in an airtight container to maintain moisture. Make-Ahead Tips: Bake cake layers a day in advance for easier decorating.