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berry first birthday party cake recipe

Berry First Birthday Party Cake

Richard KlausRichard Klaus
A delightful berry first birthday party cake that combines the natural sweetness and vibrant colors of fresh berries with a light and fluffy cake base. Perfect for celebrating your little one's special day!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 electric mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup milk

Berry Mixture

  • 1 cup fresh strawberries hulled and halved
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries

Instructions
 

Preparation

  • Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan to prevent sticking.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another large bowl, use an electric mixer to beat the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
  • Gently fold in the fresh strawberries, blueberries, and raspberries, being careful not to crush them.
  • Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once cooled, frost the cake with your choice of frosting and decorate with additional fresh berries on top.
  • Serve the cake at room temperature, slicing into 8 servings. Enjoy!
  • Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Ensure berries are fresh and ripe for the best flavor.
Ingredient Substitutions: Use almond milk for a dairy-free option.
How to Serve: Best served at room temperature.
Storage & Freshness: Keep in the refrigerator for up to 3 days.
Make-Ahead Tips: Bake the cake layers a day before and frost on the day of serving.
Keyword berry cake recipe, berry first birthday party cake, first birthday cake ideas