Basque Cheesecake
A rich and creamy Basque cheesecake with a signature burnt top, perfect for gourmet dessert lovers.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 2 lbs cream cheese at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs at room temperature
- 2 cups heavy cream
- 1/4 cup all-purpose flour
- 1/2 tsp salt
Optional Flavor Additions
- 1 tsp vanilla extract
- 1 tsp lemon zest
Instructions
Preparation
- Preheat your oven to 450°F. Line a 9-inch round cake pan with parchment paper, allowing it to rise above the edges of the pan. This will help you lift the cheesecake out easily after baking.
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Gradually mix in the heavy cream until smooth. Sift in the flour and salt, and gently fold to combine.
- If using, add vanilla extract and lemon zest to the batter. Stir until evenly incorporated. This step is optional but adds a nice depth of flavor.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Place the pan on the middle rack of the preheated oven and bake for 50 minutes or until the top is deeply caramelized.
Serving
- Remove the cheesecake from the oven and let it cool in the pan for about 20 minutes. Then transfer it to a wire rack to cool completely. Once cooled, refrigerate for at least 4 hours to set.
- Once fully chilled, slice the cheesecake into 8 pieces. Serve plain or with your choice of toppings, such as fresh berries or whipped cream.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best freshness, keep the cheesecake chilled until ready to serve.
Notes
Pro Tips: For a smooth batter, ensure all ingredients are at room temperature before starting. Avoid overbaking to maintain a creamy interior.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version. Use gluten-free flour if needed.
How to Serve: Pair with dessert wine or coffee. Garnish with berries or whipped cream for added flair.
Storage & Freshness: Keep in an airtight container in the fridge. Best consumed within 3 days.
Make-Ahead Tips: Prepare a day in advance for optimal flavor. Allow it to chill overnight for best results.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version. Use gluten-free flour if needed.
How to Serve: Pair with dessert wine or coffee. Garnish with berries or whipped cream for added flair.
Storage & Freshness: Keep in an airtight container in the fridge. Best consumed within 3 days.
Make-Ahead Tips: Prepare a day in advance for optimal flavor. Allow it to chill overnight for best results.