Authentic Mexican Tres Leches Cake
This authentic Tres Leches Cake is a traditional Mexican dessert soaked in a creamy milk mixture. Perfect for celebrations and special occasions.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 5 large eggs
- 1 tsp vanilla extract
Milk Soak
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1/2 cup heavy cream
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan to prevent sticking.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside for later use.
- Using an electric mixer, cream the softened butter and sugar together until light and fluffy. This should take about 3 to 5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined to form a smooth batter.
- Pour the batter into the prepared cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix together the evaporated milk, sweetened condensed milk, and heavy cream in a bowl. Stir until well combined.
- Once the cake has cooled slightly, use a skewer to poke holes all over the top. Slowly pour the milk mixture over the cake, allowing it to absorb fully.
- Cover the cake and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve the cake cold, topped with whipped cream and fresh berries if desired. Enjoy the rich and creamy flavors of this traditional dessert.
Notes
Pro Tips: Ensure your eggs are at room temperature for better mixing. Ingredient Substitutions: You can use half-and-half instead of heavy cream for a lighter soak. How to Serve: Best served chilled with a side of fresh fruit. Storage & Freshness: Keep refrigerated and consume within 3 days for optimal freshness. Make-Ahead Tips: Prepare the cake a day in advance to allow the flavors to develop fully.