Authentic Irish Apple Cake
A traditional Irish apple cake that combines fresh apples, spices, and a moist cake base for a delightful dessert experience.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/4 cup whole milk
Apples
- 3 medium apples peeled, cored, and sliced
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
- Peel, core, and slice the apples. Toss them with lemon juice to prevent browning and set aside.
Mixing
- In a large mixing bowl, cream the butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the wet ingredients, alternating with the milk, until fully incorporated.
- Gently fold the sliced apples into the batter until evenly distributed.
Baking
- Pour the batter into the prepared cake pan. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Serving and Storage
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Notes
Pro Tips: Use room temperature ingredients for better mixing. Ingredient Substitutions: Substitute almond milk for whole milk for a dairy-free option. How to Serve: Serve with a dollop of whipped cream or a scoop of ice cream. Storage & Freshness: Store in an airtight container at room temperature for up to 2 days. Make-Ahead Tips: Prepare the batter a day ahead and refrigerate, then bake fresh when needed.