Apple Cider Cake
A moist and flavorful cake that captures the essence of autumn with apple cider and warm spices.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup apple cider
Apple Cider Glaze
- 1 cup powdered sugar
- 2 tbsp apple cider
Instructions
Preparation
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, until fully combined.
- Pour the batter into a prepared 9-inch round cake pan. Bake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Serving
- While the cake cools, prepare the glaze by mixing powdered sugar and apple cider until smooth. Drizzle over the cooled cake and let it set before slicing. Serve with warm apple cider or a spiced chai latte for a delightful pairing.
Storage
- Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week or freeze for up to 3 months.
Notes
Pro Tips: Use fresh, high-quality apple cider for the best flavor. Ensure the butter is at room temperature for easy mixing. Do not overmix the batter to keep the cake light. Ingredient Substitutions: For a dairy-free version, use plant-based butter. Swap apple cider with apple juice if needed. How to Serve: Pair with hot apple cider or spiced tea. Excellent for family gatherings and festive occasions. Storage & Freshness: Store in an airtight container for up to 3 days at room temperature. Make-Ahead Tips: Bake the cake a day in advance and glaze before serving for optimal flavor absorption.