Apple Cake with Caramel Frosting
This apple cake with caramel frosting is a delightful dessert that combines the sweetness of apples with the rich taste of caramel, making it perfect for any occasion.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 2 cups peeled and chopped apples
Caramel Frosting
- 1/2 cup unsalted butter
- 1 cup brown sugar packed
- 1/4 cup heavy cream
- 2 cups powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9-inch round cake pan with butter and flour. This ensures the cake doesn’t stick and bakes evenly.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside for later use.
- In a large mixing bowl, use an electric mixer to cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix to keep the cake tender.
- Gently fold in the chopped apples using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Make the Caramel Frosting
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth and caramel-like.
- Stir in the heavy cream and bring the mixture to a gentle boil. Remove from heat and gradually mix in the powdered sugar until smooth and thick.
Frost the Cake
- Once the cake has cooled completely, spread the caramel frosting evenly over the top of the cake using a spatula.
- Slice the cake into pieces and serve. Enjoy the blend of apple and caramel flavors in every bite.
Storage
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days for longer freshness.
Notes
Pro Tips: Ensure ingredients are at room temperature for smooth mixing. Toss apples in flour to prevent sinking.
Ingredient Substitutions: Use any firm, tart apples like Fuji or Gala.
How to Serve: Best served at room temperature or slightly warm.
Storage & Freshness: Store in airtight container for up to 5 days.
Make-Ahead Tips: Frosting can be made ahead and stored in the fridge.
Ingredient Substitutions: Use any firm, tart apples like Fuji or Gala.
How to Serve: Best served at room temperature or slightly warm.
Storage & Freshness: Store in airtight container for up to 5 days.
Make-Ahead Tips: Frosting can be made ahead and stored in the fridge.