Apple and Pumpkin Cake
A delightful fall dessert combining the flavors of apples and pumpkin with warm spices.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup pure pumpkin puree
- 1 tsp vanilla extract
- 1 cup peeled and diced apples
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan to prepare it for the batter.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk them together until evenly mixed.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely before serving.
- Serve slices of the cake with a dusting of powdered sugar or a scoop of vanilla ice cream for a delightful treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: Use tart apples for a balanced flavor. Ingredient Substitutions: Use plant-based butter to make it vegan. How to Serve: Best served with whipped cream or ice cream. Storage & Freshness: Store in an airtight container for up to 3 days at room temperature. Make-Ahead Tips: Prepare a day in advance for better flavor integration.