Apple and Custard Cake
Enjoy the delightful combination of tart apples and creamy custard in this Apple and Custard Cake, perfect for any occasion.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Apples
- 3 cups apples peeled and thinly sliced
- 1 tbsp lemon juice
- 1/4 cup sugar
- 1/2 tsp ground cinnamon
Homemade Custard
- 2 cups milk
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
- Peel and slice the apples into thin wedges. Toss with lemon juice, sugar, and cinnamon. Set aside.
- In a saucepan, whisk together milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla extract and set aside to cool slightly.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients, alternating with milk, and mix until smooth.
Assembly
- Pour half of the batter into the prepared pan. Spread a layer of custard over the batter, followed by a layer of apples. Repeat with the remaining batter, custard, and apples.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the cake warm or at room temperature. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Notes
Pro Tips: Ensure your butter and eggs are at room temperature for best results. Stir custard constantly to prevent lumps. Use fresh, firm apples for best texture. Ingredient Substitutions: Use whole wheat flour for a healthier twist. How to Serve: Pair with ice cream or whipped cream. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Bake a day in advance and refrigerate.