Apple and Cider Cake
A delicious and moist apple and cider cake that captures the essence of fall. Perfect for any occasion, this cake combines the flavors of fresh apples and rich cider.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 cup apple cider
- 2 cups chopped apples peeled
Instructions
Preparation
- Preheat your oven to 350°F. Prepare a 9-inch round cake pan by greasing and flouring it thoroughly.
- Peel and chop the apples into small, even pieces. Set them aside for later use.
Mixing the Batter
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the creamed mixture, alternating with the apple cider, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold the chopped apples into the batter using a spatula, making sure they are evenly distributed.
Baking
- Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Slice the cake into 8 pieces and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Storage
- Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, place the cake in the refrigerator for up to a week.
Notes
Pro Tips: Use fresh, crisp apples like Granny Smith or Honeycrisp for the best texture. Ingredient Substitutions: You can substitute apple juice for cider if necessary, though the flavor will be slightly different. How to Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: The cake can be made a day in advance and stored at room temperature.