Apple and Cardamom Cake
A delicious and aromatic cake that combines the sweetness of apples with the warm spices of cardamom, perfect for any fall occasion.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cardamom
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup milk
Apples
- 3 cups apples peeled, cored, and sliced
- 1 tbsp lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing and flouring it thoroughly.
- Peel, core, and slice the apples into thin wedges. Toss them with lemon juice to prevent browning and set aside.
Make the Batter
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, ground cardamom, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold the sliced apples into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice the cake and serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Storage
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Notes
Pro Tips: Use fresh cardamom for best flavor. Ensure ingredients are at room temperature. Add apple sauce for a moister cake.
Ingredient Substitutions: Use gluten-free flour blend for a gluten-free cake. Substitute almond milk for dairy-free version.
How to Serve: Serve with whipped cream or ice cream.
Storage & Freshness: Store in airtight container at room temperature for up to 3 days.
Make-Ahead Tips: The cake can be made a day in advance and stored in the fridge.
Ingredient Substitutions: Use gluten-free flour blend for a gluten-free cake. Substitute almond milk for dairy-free version.
How to Serve: Serve with whipped cream or ice cream.
Storage & Freshness: Store in airtight container at room temperature for up to 3 days.
Make-Ahead Tips: The cake can be made a day in advance and stored in the fridge.