Apple and Banana Cake
A moist and flavorful apple and banana cake perfect for any occasion. Easy to make and delightful in every bite.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 cup mashed ripe bananas about 2 bananas
- 1 tsp vanilla extract
- 1 cup diced apples about 1 large apple
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.
- Add the eggs one at a time, beating well after each addition. Ensure the mixture is well combined and smooth.
- Stir in the mashed bananas and vanilla extract until the mixture is smooth and well-blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve once cooled.
- Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Notes
Pro Tips: To achieve a moist cake, ensure your bananas are ripe and your apples are fresh. Ingredient Substitutions: Substitute half of the flour with whole wheat flour for a heartier cake. How to Serve: Dust with powdered sugar or serve with vanilla ice cream. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Bake the cake a day in advance and store it in the fridge for enhanced flavors.