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brownies in air fryer recipe

Air Fryer Brownies

Stars Cake Editorial
Quick and delicious brownies made effortlessly in an air fryer. Perfect for a spontaneous chocolate treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch round cake pan greased and floured
  • 1 electric mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract

Optional Add-Ins

  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts

Instructions
 

Preparation

  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  • In a large bowl, beat the melted butter and sugar using an electric mixer until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix. Fold in chocolate chips or nuts if using.

Serving

  • Once cooled, cut the brownies into slices and serve with your choice of toppings, like ice cream or whipped cream.

Storage

  • Store leftover brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

Notes

Pro Tips: Rotate the pan halfway through cooking to ensure even baking. Use high-quality cocoa powder for a richer flavor.
Ingredient Substitutions: Swap unsalted butter for coconut oil for a dairy-free option. Use gluten-free flour if needed.
How to Serve: Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for extra indulgence.
Storage & Freshness: Store in an airtight container to maintain freshness. Freeze for longer storage.
Make-Ahead Tips: Prepare the batter in advance and refrigerate for up to 24 hours before baking.
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