3 Ingredient Apple Cobbler with Cake Mix
A simple and delicious apple cobbler made with just three ingredients, perfect for any occasion.
Equipment
- 1 9x13-inch baking dish lightly greased
- 1 Mixing Bowl medium
- 1 oven mitts
Ingredients
Main Ingredients
- 6 cups sliced apples Granny Smith or Honeycrisp
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
- Peel, core, and slice the apples into 1/4-inch thick slices. Toss the apple slices with a tablespoon of lemon juice in a medium bowl to prevent browning and enhance flavor.
Assembling the Cobbler
- Spread the sliced apples evenly across the bottom of the prepared baking dish, ensuring they form a uniform layer.
- Sprinkle the dry cake mix evenly over the top of the apple layer, covering the apples completely for an even topping.
- Pour the melted butter evenly over the cake mix. The butter will help the cake mix form a crumbly, golden topping as it bakes.
Baking
- Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Cooling & Serving
- Remove the cobbler from the oven and let it cool on a wire rack for at least 15 minutes. This resting period allows the juices to thicken and the flavors to meld.
- Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- Cover and store any leftovers in the refrigerator for up to 5 days. Reheat individual servings in the microwave for a quick dessert option.
Notes
PRO TIPS
- Choose firm, slightly tart apples for the best results; they hold their shape and balance the sweetness of the topping.
- Ensure the butter is evenly distributed to achieve a consistent, golden crust.
- If you prefer a less sweet cobbler, reduce the amount of cake mix used.
- Allow the cobbler to cool slightly before serving to let the juices thicken. INGREDIENT SUBSTITUTIONS
- Use a gluten-free cake mix to make this dessert gluten-free.
- Substitute butter with margarine or a non-dairy alternative for a dairy-free option.
- Try using a spice cake mix for a different flavor profile. HOW TO SERVE
Serve this cobbler warm, topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra-special treat. STORAGE & FRESHNESS
Store cooled cobbler covered in the refrigerator for up to 5 days. For longer storage, freeze individual portions wrapped in plastic wrap and foil for up to 2 months. MAKE-AHEAD TIPS
Prepare the apple filling and topping separately up to a day in advance. Assemble just before baking for the best texture. This cobbler can also be baked a day ahead and reheated before serving.
- Choose firm, slightly tart apples for the best results; they hold their shape and balance the sweetness of the topping.
- Ensure the butter is evenly distributed to achieve a consistent, golden crust.
- If you prefer a less sweet cobbler, reduce the amount of cake mix used.
- Allow the cobbler to cool slightly before serving to let the juices thicken. INGREDIENT SUBSTITUTIONS
- Use a gluten-free cake mix to make this dessert gluten-free.
- Substitute butter with margarine or a non-dairy alternative for a dairy-free option.
- Try using a spice cake mix for a different flavor profile. HOW TO SERVE
Serve this cobbler warm, topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra-special treat. STORAGE & FRESHNESS
Store cooled cobbler covered in the refrigerator for up to 5 days. For longer storage, freeze individual portions wrapped in plastic wrap and foil for up to 2 months. MAKE-AHEAD TIPS
Prepare the apple filling and topping separately up to a day in advance. Assemble just before baking for the best texture. This cobbler can also be baked a day ahead and reheated before serving.