1 Egg Brownie Recipe
A simple and delicious brownie recipe using just one egg. Perfect for any occasion, these brownies are fudgy, easy to make, and quick to bake.
Equipment
- 1 8x8 inch baking pan greased or lined with parchment paper
- 1 Mixing Bowl medium size
- 1 Spatula
Ingredients
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
Optional Add-ins
- 1/2 cup chopped nuts
- 1/4 cup chocolate chips
- 1/4 cup dried fruits
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.
- In a medium-sized bowl, melt the butter in the microwave or over a stovetop. Allow it to cool slightly before proceeding.
- Add the granulated sugar and unsweetened cocoa powder to the melted butter. Stir until the mixture is smooth and well combined.
- Beat in the large egg and vanilla extract until the mixture is smooth and glossy.
- Gently stir in the all-purpose flour and salt. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Add any optional ingredients if desired.
- Bake in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack. Cool completely before slicing.
- Serve the brownies as is or warm with a scoop of your favorite ice cream.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
Pro Tips: For a fudgier texture, slightly underbake the brownies.
Ingredient Substitutions: You can substitute granulated sugar with brown sugar for a richer flavor.
How to Serve: Pair with ice cream for a classic dessert combo.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: These brownies can be made a day in advance and stored at room temperature.
Ingredient Substitutions: You can substitute granulated sugar with brown sugar for a richer flavor.
How to Serve: Pair with ice cream for a classic dessert combo.
Storage & Freshness: Keep in an airtight container to maintain freshness.
Make-Ahead Tips: These brownies can be made a day in advance and stored at room temperature.