Easy No Bake Cheesecake Bars in 9×13 Pan for Parties

Last updated on April 1st, 2026 at 01:00 pm

Introduction to No Bake Cheesecake Bars 9×13

No bake cheesecake bars are a delightful treat that combines the creamy richness of a cheesecake with the convenience of a bar. These bars are perfect for parties and gatherings, providing an easy-to-serve dessert that pleases a crowd.

Choosing no bake cheesecake bars means you get to enjoy all the deliciousness of traditional cheesecake without the fuss of baking. These easy cheesecake squares offer a simple solution to dessert, ideal for hot summer days when you’d rather not turn on the oven.

Why Choose No Bake Cheesecake Bars?

No bake cheesecake bars are incredibly convenient, especially when you’re short on time. They’re quick to prepare and require minimal ingredients, making them an excellent choice for busy hosts. Plus, the no-bake format means there’s no need to worry about cracks or over-baking, which can be a concern with traditional cheesecakes.

Perfect for Parties and Gatherings

These cheesecake bars are ideal for parties, as they can be made ahead of time and stored in the refrigerator until needed. Their easy-to-slice nature makes them a great choice for buffet-style serving, allowing guests to help themselves to a delicious dessert. The 9×13 pan size is perfect for making enough to feed a crowd.

Overview of the Recipe

The recipe for these no bake cheesecake bars involves a simple crust made from crushed graham crackers and butter, topped with a creamy cheesecake filling. You can customize these bars with various toppings or mix-ins, such as fruit, chocolate, or nuts, to suit your taste or the theme of your gathering.

Ingredients for No Bake Cheesecake Bars

Essential Ingredients

To make these delicious bars, you’ll need a few key ingredients. Graham crackers form the base of the crust, providing a crunchy contrast to the creamy filling. The filling itself is made with cream cheese, sugar, and vanilla, creating a rich and satisfying flavor. Heavy cream is whipped and folded into the mixture, adding lightness and volume.

Optional Additions and Variations

Consider adding a layer of fruit or chocolate to the top of your cheesecake bars for added flavor and visual appeal. Fresh berries, sliced bananas, or a drizzle of chocolate sauce can elevate the dish. You might also experiment with different crusts, such as using crushed cookies instead of graham crackers.

Step-by-Step Preparation

Preparing the Crust

Start by crushing your graham crackers into fine crumbs. Melt the butter and mix it with the crumbs until well combined. Press this mixture firmly into the bottom of your 9×13 pan to form an even crust. Chill the crust in the refrigerator while you prepare the filling.

Making the Cheesecake Filling

Beat the cream cheese with sugar and vanilla until smooth and creamy. In a separate bowl, whip the heavy cream to soft peaks and gently fold it into the cream cheese mixture. This step ensures a light and fluffy filling that complements the sturdy crust. For more tips on preparing fillings, check out our Apple Custard Cake recipe.

Assembling the Bars

Pour the cheesecake filling over the prepared crust and spread it evenly. Smooth the top with a spatula and refrigerate the bars for at least 4 hours, or until set. This chilling time allows the filling to firm up, making it easier to slice the bars into neat squares.

Pro Tips

To achieve the best results with your cheesecake bars, follow these expert tips:

• Make sure your cream cheese is at room temperature before mixing to ensure a smooth filling.
• For an extra firm crust, consider baking it for 10 minutes at 350°F before adding the filling.
• Chill the bars for longer if you can—overnight is ideal for the best texture.
• Use a sharp knife dipped in hot water to slice the bars cleanly.

The most important tip is to be patient with the chilling process. Allowing the bars to set properly will give you the perfect creamy texture and clean slices.

Storing and Serving Your Cheesecake Bars

Storage Tips

Store your cheesecake bars in the refrigerator, covered with plastic wrap or foil, to keep them fresh. They can last up to 5 days when stored properly. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in an airtight container.

If you’re looking for more storage tips, our Apple Cake Dorie Greenspan article offers additional insights.

How to Serve for Best Results

Serve these cheesecake bars chilled for the best taste and texture. Consider garnishing with fresh fruit or a dollop of whipped cream for a touch of elegance. These bars make an excellent addition to any dessert table, offering a sweet finish to any meal.

Creative Variations and Add-ons

Fruit Toppings

Add a burst of flavor by topping your bars with fresh fruits like strawberries, blueberries, or mango slices. For inspiration, check out these Baked Blueberry Yogurt Bars.

Chocolate and Nut Options

If you prefer a richer dessert, consider adding a layer of chocolate ganache or sprinkling crushed nuts on top. This adds texture and depth of flavor, making your cheesecake bars even more irresistible. For a citrus twist, you might enjoy our Lemon Dessert Bars Spring, or for a tropical touch, try these Key Lime Pie Bars Dessert.

No Bake Cheesecake Bars

Richard Klaus

These easy no bake cheesecake bars are perfect for any gathering. Made in a 9×13 pan, they are simple, delicious, and customizable with various toppings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Refrigeration 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12 bars

Calories 320 kcal

Equipment

• 1 9×13 inch pan
• 1 electric mixer
• 1 Mixing Bowl large

Ingredients

  

Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter melted

Cheesecake Filling

• 24 oz cream cheese softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream

Instructions

 

Preparation

• Combine the graham cracker crumbs and melted butter in a bowl. Mix until the crumbs are well-coated. Press the mixture into the bottom of a 9×13 inch pan to form an even layer. Refrigerate while preparing the filling.
• In a large bowl, beat the cream cheese, sugar, and vanilla extract with an electric mixer until smooth. In a separate bowl, whip the heavy cream to soft peaks and fold into the cream cheese mixture. Ensure the mixture is smooth and creamy.
• Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until firm.
• Once set, slice the cheesecake into bars. Serve chilled, topped with your choice of fruit or chocolate drizzle.
• Store any leftover bars in the refrigerator, covered tightly with plastic wrap or foil, for up to 5 days. For longer storage, wrap individual slices in plastic wrap and freeze in an airtight container.

Notes

Pro Tips: Ensure cream cheese is at room temperature for smooth mixing. Chill adequately for clean slicing.
Ingredient Substitutions: Use digestive biscuits for the crust or add lemon zest to the filling.
How to Serve: Top with fresh fruit or a drizzle of caramel sauce.
Storage & Freshness: Keep refrigerated or freeze for longer storage.
Make-Ahead Tips: Prepare a day in advance to allow flavors to meld.

Keyword cheesecake bars 9×13, no bake desserts, party cheesecake bars

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