Golden Sour Cream Coffee Cake

Created on September 19th, 2026 at 07:30 am

Introduction: Sour Cream Coffee Cake

The Golden Sour Cream Coffee Cake is a classic treat that combines the rich, tangy flavor of sour cream with a moist, tender crumb. Perfect for breakfast or as a delightful snack with a cup of coffee, this cake is sure to become a staple in your baking repertoire.

This easy coffee cake recipe is beloved for its simplicity and the comforting aroma that fills your kitchen as it bakes. Its crumb topping adds a delightful texture and sweetness that complements the cake perfectly.

What Makes This Coffee Cake Special?

The inclusion of sour cream in the batter is what sets this cake apart. It ensures that the cake remains incredibly moist and tender, even after a couple of days. The slight tang of the sour cream balances the sweetness and adds depth to the flavor profile.

The Perfect Pairing: Coffee and Cake

There’s something truly satisfying about enjoying a slice of coffee cake with a freshly brewed cup of coffee. The rich flavors of the cake complement the boldness of coffee, making it an ideal pairing for breakfast or an afternoon pick-me-up.

Ingredients

Essential Ingredients for the Cake

To create this delectable coffee cake, you’ll need a selection of staple baking ingredients, each playing a crucial role in achieving the perfect texture and flavor. Here’s a breakdown of the essentials:

• All-purpose flour: Provides the structure for the cake.
• Baking powder: Ensures the cake rises beautifully.
• Unsalted butter: Adds richness and flavor.
• Sugar: Sweetens the cake to perfection.
• Eggs: Bind the ingredients together.
• Sour cream: Adds moisture and tanginess.

Creating the Crumb Topping

The crumb topping is what transforms a simple cake into a coffee cake. Made with flour, sugar, butter, and a hint of cinnamon, it adds a delightful crunch and sweetness that pairs perfectly with the soft cake beneath.

Pro Tips

Baking the perfect coffee cake requires a few tips and tricks to ensure the best results. Here are some pro tips to guide you:

• Use room temperature ingredients: This helps them combine more easily, resulting in a smoother batter.
• Don’t overmix the batter: Overmixing can lead to a tough cake. Mix just until the ingredients are combined.
• Check for doneness with a toothpick: Insert it into the center of the cake; if it comes out clean, the cake is done.
• Let the cake cool completely before slicing: This helps the cake set and makes it easier to cut.

For those interested in variations, consider trying a Blueberry Sour Cream Cake for a fruity twist.

Step-by-Step Instructions

Preparing the Batter

Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the sour cream and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Assembling the Cake

Pour the batter into the prepared cake pan, spreading it evenly. To make the crumb topping, combine flour, sugar, cinnamon, and melted butter in a small bowl. Sprinkle the crumb mixture evenly over the batter.

For an additional treat, consider trying a French Blueberry Yogurt Loaf Cake for a touch of elegance.

Baking to Perfection

Place the cake in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

If you’re interested in another variation, try our Cinnamon Apple Crumb Coffee Cake for an autumnal twist.

Serving Suggestions

Best Times to Serve Coffee Cake

Golden Sour Cream Coffee Cake is a versatile treat that can be enjoyed at any time of day. It’s perfect for breakfast, brunch, or as a delightful snack alongside your afternoon coffee.

Pairing with Beverages

This cake pairs beautifully with a variety of beverages. Enjoy it with a hot cup of coffee, a chai latte, or even a refreshing glass of milk. For those looking for more inspiration, check out Mini Pumpkin Coffee Cake Bites for a seasonal variation.

For a classic option, see our Golden Coffee Cake.

Nutritional Information

Caloric Breakdown

This coffee cake provides a satisfying energy boost, with each slice offering approximately 320 calories. It’s a comforting indulgence that can be enjoyed in moderation.

Allergen Information

Golden Sour Cream Coffee Cake contains common allergens such as dairy, eggs, and wheat. It’s important to consider these ingredients if serving to guests with food allergies or intolerances.

Golden Sour Cream Coffee Cake

Stars Cake Editorial

A moist, flavorful coffee cake with a delightful crumb topping, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 320 kcal

Equipment

• 1 9-inch round cake pan greased and floured
• 1 electric mixer
• 1 Mixing Bowl large

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs room temperature
• 1 cup sour cream
• 1 tsp vanilla extract

Crumb Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar packed
• 1/4 cup unsalted butter melted
• 1/2 tsp ground cinnamon

Instructions

 

Preparation

• Preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing and flouring it.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each. Mix in the sour cream and vanilla extract.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
• In a small bowl, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
• Pour the batter into the prepared cake pan, spreading it evenly. Sprinkle the crumb topping evenly over the batter.
• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Serving

• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Storage

• Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Notes

Pro Tips: Ensure all ingredients are at room temperature before beginning. Ingredient Substitutions: Greek yogurt can be used in place of sour cream. How to Serve: Best served fresh with coffee or tea. Storage & Freshness: For longer storage, freeze slices in an airtight container for up to 3 months. Make-Ahead Tips: Prepare the crumb topping a day in advance and store it in an airtight container in the fridge.

Keyword breakfast cake, moist coffee cake, sour cream coffee cake

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