Created on September 27th, 2025 at 06:55 pm
Coffee cake is a classic treat that many people adore. It’s sweet, moist, and perfect for breakfast or an afternoon snack. The delicious combination of cake and a crumbly topping makes it a crowd-pleaser. Best of all, it pairs well with a hot cup of coffee!
Why Make This Recipe
You should try this coffee cake recipe because it is both simple and quick to make. The ingredients are easy to find, and the steps are straightforward. This cake is a great choice for gatherings or for enjoying at home with family. Plus, it’s deliciously satisfying!
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- 9×9-inch baking dish
How to Make Coffee Cake
Making coffee cake is quite easy. You’ll start by mixing the dry ingredients in one bowl and the wet ingredients in another. Then, combine both mixtures and layer them in your baking dish. Don’t forget to add the delicious streusel topping!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 Tablespoons softened butter
- 1 Tablespoon cinnamon
- ½ cup all-purpose flour
- ½ cup brown sugar (light, packed)
- ½ cup all-purpose flour
- ½ Tablespoon cinnamon
- ¼ cup butter (cubed)
- ⅛ teaspoon salt
- ½ cup powdered sugar
- 2½ teaspoons milk
Directions
- Heat oven to 375 degrees F. If desired, line the baking dish with parchment paper and grease a 9 by 9-inch baking dish with 2-inch sides.
- In a large bowl, combine all the dry ingredients: 2 cups flour, baking powder, baking soda, and salt.
- In a medium bowl, mix the melted butter, egg, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Pour half of the cake batter into the prepared dish.
- For the streusel filling, combine cinnamon, ½ cup brown sugar, and ½ cup flour. Mix in the cubed butter until crumbly.
- Sprinkle the streusel filling on top of the first layer of batter.
- Top with the remaining batter and sprinkle some more streusel on top.
- Bake for 30 minutes or until a toothpick comes out clean.
How to Serve Coffee Cake
Serve your coffee cake warm or at room temperature. It’s perfect for breakfast or paired with your favorite coffee or tea. You can also add a dusting of powdered sugar on top for a touch of sweetness.
How to Store Coffee Cake
Store leftover coffee cake in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life. Just be sure to let it come to room temperature before serving.
Tips to Make Coffee Cake
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter to keep the cake light and fluffy.
- Add nuts or fruits to the topping for extra texture.
- Experiment with different flavors of cinnamon for a unique twist.
Variation
If you want to mix things up, try adding fruit like blueberries or apples to the batter. This adds a delightful flavor and a bit of moisture.
FAQs
Can I use a different type of flour?
Yes, you can substitute with whole wheat flour for a nuttier flavor.
Is it okay to use low-fat buttermilk?
Absolutely! Low-fat buttermilk works just as well in this recipe.
Can I freeze coffee cake?
Yes, you can freeze it for up to three months. Just wrap it well before freezing!
