Created on October 4th, 2025 at 01:05 pm
Monster Cookie Fudgy Brownies are a delightful treat. They combine rich, fudgy brownies with crunchy, colorful monster cookies. This recipe is perfect for parties or as an indulgent snack. Everyone will love this fun and delicious dessert!
Why You’ll Love This
This recipe is easy and quick to make. You get the best of both worlds with chewy cookies and rich brownies in one bite. It’s packed with chocolate and peanut butter goodness. Plus, it’s sure to impress your family and friends!
Recipe Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Baking pan
- Measuring cups
- Rubber spatula
How to Make It
Making Monster Cookie Fudgy Brownies is simple. You will start by preparing the brownie base. Then, mix up the monster cookie batter. Finally, layer them together in the baking pan and bake until perfect.
Ingredients
- 1 1/3 cup White granulated sugar
- 2 Large eggs
- 1 Egg yolk
- 5 TBSP Unsalted butter
- 1/3 cup Oil (canola or vegetable)
- 1 tsp Pure vanilla extract
- 1/2 cup All-purpose flour
- 3/4 cup Unsweetened cocoa powder (Dutch process)
- 1 TBSP Cornstarch
- 1/4 tsp Salt
- 1/2 cup Semi-sweet chocolate chips
- 1/2 cup Milk chocolate chips
- 1/2 cup All-purpose flour (for cookies)
- 1 tsp Cornstarch (for cookies)
- 1/2 tsp Baking soda
- 1/8 tsp Baking powder
- 1/4 tsp Salt (for cookies)
- 1/4 cup Unsalted butter (room temperature)
- 1/3 cup Brown sugar (packed light or dark)
- 1/8 cup White granulated sugar (for cookies)
- 1/4 cup Peanut butter (creamy)
- 1 tsp Pure vanilla extract (for cookies)
- 1 Large egg (room temperature)
- 1/2 cup Quick oats
- 1/2 cup Mini chocolate chips
- 1/2 cup Mini M&M’s
Directions
- Preheat your oven to 350°F (175°C).
- For the brownies, mix together the sugar, eggs, egg yolk, melted butter, oil, and vanilla. Add in the flour, cocoa powder, cornstarch, and salt. Stir in the chocolate chips.
- For the monster cookies, in a separate bowl, mix the butter, brown sugar, and granulated sugar. Add in the peanut butter, vanilla, and egg. Combine the dry ingredients: flour, cornstarch, baking soda, baking powder, and salt. Mix in oats, mini chocolate chips, and M&M’s.
- In a greased baking pan, spread half the brownie batter, followed by the monster cookie dough, then top with the remaining brownie batter.
- Bake for about 30 minutes. Let cool before cutting into squares.
How to Serve This Recipe
Serve these brownies warm with a scoop of ice cream on top. They are also great with a glass of milk. Cut them into squares for easy sharing!
How to Store This Recipe
Store any leftover brownies in an airtight container. Keep them at room temperature for up to four days. You can also freeze them for longer storage.
Tips for Success
- Measure ingredients accurately for the best texture.
- Allow brownies to cool completely before cutting.
- Use parchment paper in the pan for easy removal.
- Don’t skip the mini M&M’s; they add a fun crunch!
Variation
Feel free to swap out the M&M’s for nuts or dried fruit if desired. The base recipe is already delicious, so any tweaks will be great!
FAQs
Can I use different types of chocolate chips?
Yes! You can use dark chocolate or white chocolate chips for a change.
Can I make these brownies ahead of time?
Definitely! They store well and taste great even after a day or two.
What is the best way to cut brownies?
Use a sharp knife and clean it between cuts for neat squares.
