Created on October 9th, 2025 at 03:52 pm
Cheesecake brownies are a delightful treat that combines two favorite desserts. The rich, fudgy brownie base pairs perfectly with the creamy cheesecake layer. This dessert is sure to please anyone with a sweet tooth. It’s easy to make, and you can enjoy it any time.
Why You’ll Love This
These cheesecake brownies are a popular choice for gatherings. They look stunning and taste amazing. The combination of chocolate and cream cheese is simply irresistible. Plus, they are quick to make, making them a great go-to dessert.
Recipe Time
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Baking pan (8×8-inch)
- Parchment paper (optional)
- Spatula
How to Make It
Making cheesecake brownies is simple. You start by mixing the brownie batter and then preparing the cheesecake layer. After layering the two mixtures, bake until they are set. Let them cool, cut into squares, and enjoy.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 large egg (for cheesecake layer)
- 1/2 cup chocolate chips (optional)
Directions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, mix melted butter and cocoa powder until combined. Stir in granulated sugar and eggs one at a time until fully incorporated.
- Gently fold in flour and vanilla extract until just combined, being careful not to overmix.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Add an egg and mix until blended.
- Pour half of the brownie batter into the prepared pan. Spread half of the cheesecake mixture on top; repeat layers and swirl gently with a knife.
- Bake for 30-35 minutes until set but slightly soft in the center. Let cool before cutting into squares.
How to Serve This Recipe
Serve these brownies at room temperature or slightly chilled. They are perfect as a dessert for dinner parties or casual get-togethers. Pair them with vanilla ice cream for an extra special treat.
How to Store This Recipe
Store leftovers in an airtight container. They will stay fresh in the fridge for up to a week. For longer storage, you can freeze them for up to three months.
Tips for Success
- Make sure your cream cheese is softened for a smooth cheesecake layer.
- Don’t overmix the brownie batter; it should be just combined.
- Allow the brownies to cool completely before cutting for cleaner squares.
- Add chocolate chips for extra chocolate flavor if desired.
Variation
If you want to switch things up, consider adding a fruit topping. Strawberries or raspberries can add a nice touch to the cheesecake layer.
FAQs
Can I make these brownies ahead of time?
Yes, you can prepare them a day in advance and store them in the fridge.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese will work, but the texture may be slightly different.
Can I add nuts to the brownie layer?
Absolutely! Chopped nuts like walnuts or pecans can add a great crunch.
