Created on October 9th, 2025 at 11:35 am
Fudgy Brown Butter Brownies are a treat that everyone loves. They are rich, chewy, and packed with flavor. The brown butter adds a unique nutty touch that makes these brownies special. Enjoy them warm for a delightful dessert or snack.
Why You’ll Love This
These brownies are simple to make and always a hit. They combine the deliciousness of chocolate with the depth of brown butter in one bite. Plus, the fudgy texture is hard to resist. If you want a tasty dessert that will impress your friends and family, this recipe is perfect for you.
Recipe Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Kitchen Tools You’ll Need
- Medium saucepan
- Large mixing bowl
- Whisk
- 8×8 metal pan (or 9×9)
- Parchment paper
How to Make It
Start by browning the butter to give your brownies a unique taste. Mix the ingredients in bowls for the brownie batter. Then, pour the batter into your pan and bake. The result is a tray of delicious fudgy brownies that are sure to please.
Ingredients
- 3/4 cup salted butter, cubed (170 grams before browning, 140 grams after)
- 4 ounces semi-sweet chocolate, chopped (Chocolate chips work, too. 113 grams)
- 1/4 cup vegetable oil (56 mL)
- 3/4 cup cocoa powder (63 grams)
- 3 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 3/4 cup granulated sugar (158 grams)
- 1 and 1/2 cups powdered sugar (174 grams)
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup all-purpose flour (65 grams)
- Pinch of espresso powder (optional)
- 1 cup semi-sweet chocolate chips
Directions
Prep: Preheat your oven to 350℉. Spray an 8×8 metal pan with nonstick spray and line with parchment paper. A 9×9 pan works too, but reduce bake time by about 6-7 minutes.
Brown the Butter: Add cubed butter to a medium saucepan over medium heat. Melt the butter, stirring it occasionally. Once melted, turn the heat to medium-low and continue cooking, stirring frequently. The butter will foam and then turn a deep golden color with a nutty aroma. This takes about 3-6 minutes. Once browned, stir in the semi-sweet chocolate until melted, then whisk in the vegetable oil and cocoa powder. Set aside to cool slightly.
Make the Brownie Batter: In a large mixing bowl, add the eggs, egg yolk, and granulated sugar. Whisk for about 1-2 minutes until smooth. Next, add the powdered sugar, vanilla, and salt, whisking to combine.
Finish the Batter: Ensure the chocolate mixture is warm, not hot, then whisk it into the egg and sugar mixture. Fold in the flour and optional espresso powder, followed by the chocolate chips. The batter will be thin.
Bake: Pour the batter into your prepared pan. Bake for 29 to 32 minutes. The center should wobble slightly, with set edges. The top will be shiny, and a toothpick inserted should have moist crumbs. Don’t overbake! If you want to be sure, the internal temperature should be over 160℉.
Serve & Store: Let the brownies cool in the pan on a wire rack for about 1 hour and 20 minutes before slicing. Use a sharp knife for neat edges. Store cooled brownies in an airtight container for 3-4 days. Warm leftover slices in the microwave for extra delight.
How to Serve This Recipe
Serve these brownies warm with a scoop of ice cream on top. They also taste great with a drizzle of chocolate sauce. Enjoy them fresh out of the oven or at room temperature for dessert.
How to Store This Recipe
Keep brownies in an airtight container at room temperature. They stay fresh for 3-4 days. For longer storage, you can freeze slices for up to 3 months.
Tips for Success
- Make sure your butter is browned but not burnt.
- Use room temperature eggs for a smooth batter.
- Don’t overmix the batter after adding flour; fold gently.
- Check for doneness a few minutes before the suggested bake time.
Variation
Feel free to add nuts or different types of chocolate chips for extra texture. You can also swirl in peanut butter for a rich twist.
FAQs
Can I use unsalted butter?
Yes, you can, but you may want to add a pinch of salt.
How can I tell when the brownies are done?
The edges should be set, and the center will have a slight wobble.
Can I double the recipe?
Yes, just use a larger pan and increase the baking time slightly.
