Created on October 8th, 2025 at 09:21 am
Apple brownies are a delightful twist on a classic dessert. They bring together the sweetness of apples and the rich flavor of brownies. This recipe is simple and perfect for any occasion. Whether you want a comforting treat or a snack, these brownies will satisfy your cravings.
Why You’ll Love This
You will love these apple brownies for their unique taste and texture. The combination of soft apples and chewy brownie batter is truly irresistible. They’re perfect for dessert or as a sweet snack. Plus, this recipe is easy enough for bakers of all skill levels.
Recipe Time
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Baking pan (9×13-inch)
- Spatula
- Measuring cups and spoons
How to Make It
Making apple brownies is straightforward and fun. You start by blending the wet ingredients like butter and sugar. Then, mix in the dry ingredients and fold in the apples and pecans. Finally, bake until golden and enjoy!
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups diced apples
- 1 cup chopped pecans
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, melt the butter and stir in the brown sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
How to Serve This Recipe
You can serve apple brownies warm or at room temperature. They taste great on their own or with a scoop of vanilla ice cream. A light dusting of powdered sugar on top adds a nice touch too!
How to Store This Recipe
To store apple brownies, keep them in an airtight container at room temperature. They can last for up to three days. For longer storage, you can refrigerate them or freeze for later enjoyment.
Tips for Success
- Make sure your butter is melted but not too hot when mixing with sugar.
- Don’t overmix the batter; this keeps the brownies soft and chewy.
- Use a toothpick to check for doneness, but a few crumbs are okay.
- Feel free to swap pecans with walnuts or omit nuts if you prefer.
Variation
If you want to change things up, you can add chocolate chips for an extra treat. Otherwise, this recipe is already delicious as is!
FAQs
Can I use a different type of apple?
Yes, you can use any apple variety you like. Granny Smith adds a nice tartness, while Fuji or Gala will be sweeter.
Can I make this gluten-free?
You can use a gluten-free flour blend in place of all-purpose flour for a gluten-free option.
How can I know when the brownies are done?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready.
