Created on October 7th, 2025 at 03:05 pm
Strawberry brownies are a delightful twist on the classic treat. They combine rich chocolaty goodness with the sweetness of fresh strawberries. These brownies are moist, chewy, and packed with flavor. Perfect for a snack or dessert, they are sure to please everyone.
Why You’ll Love This
You will love this recipe for its incredible taste and simple prep. The combination of white chocolate and strawberries makes it unique and delicious. Plus, it’s a quick way to enjoy a sweet treat that stands out. With a drizzle of pink icing, these brownies are as fun to look at as they are to eat.
Recipe Time
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Kitchen Tools You’ll Need
- Mixing bowl
- Saucepan
- Baking dish
- Whisk or spatula
- Toothpick
How to Make It
Making strawberry brownies is straightforward and fun. First, you’ll melt the butter and white chocolate together. Then, mix in the rest of your ingredients. Finally, pour the batter into a dish and bake. It’s a simple recipe that yields amazing results.
Ingredients
- 1 cup fresh strawberries, pureed
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Pink icing for topping
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a saucepan, melt the butter and white chocolate chips together over low heat, stirring until smooth.
- Remove from heat and stir in the sugar, followed by the eggs and vanilla. Mix well.
- Add the pureed strawberries and mix until combined.
- Fold in the flour and salt until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool, then drizzle with pink icing before serving.
How to Serve This Recipe
Serve these strawberry brownies warm or at room temperature. They make a great dessert for gatherings or a sweet snack after dinner. Pair with a scoop of vanilla ice cream for an extra treat.
How to Store This Recipe
Store the brownies in an airtight container at room temperature. They will stay fresh for up to five days. For longer storage, keep them in the refrigerator.
Tips for Success
- Use fresh strawberries for the best flavor.
- Make sure to mix gently when adding flour to avoid overmixing.
- Allow brownies to cool completely for easier cutting.
- Drizzle icing just before serving for a clean look.
Variation
If you like nuts, consider adding chopped walnuts or pecans for extra crunch. Otherwise, this recipe is already complete.
FAQs
Can I use frozen strawberries?
Yes, but make sure to thaw and drain them before pureeing.
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate adds a rich flavor that pairs well with strawberries.
How do I know when the brownies are done baking?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs.
