Created on October 5th, 2025 at 05:41 pm
Are you in search of the best brownie recipe? Look no further! These brownies are rich, chewy, and full of chocolate flavor. They make a great treat for any occasion, from family gatherings to quiet nights at home.
Why You’ll Love This
You will love this recipe because it’s simple and quick to make. Just mix a few ingredients, bake, and enjoy! These brownies are always a hit and perfect for satisfying your sweet tooth. Plus, they are deliciously fudgy, making them hard to resist.
Recipe Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Kitchen Tools You’ll Need
- 9×13 inch baking pan
- Medium saucepan
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
How to Make It
Making these brownies is quick and easy. Start by melting butter and mixing in the sugar, eggs, and vanilla. Next, stir in the cocoa and flour. Finally, bake the batter in a greased pan and let it cool before serving. You won’t believe how simple it is!
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder.
- Spread the batter into the prepared baking pan.
- Bake for 20 to 25 minutes. Do not overcook.
- Allow to cool before cutting into squares and serving.
How to Serve This Recipe
These brownies are perfect on their own or with a scoop of vanilla ice cream. For an extra treat, you can top them with whipped cream or chocolate sauce. Serve them warm for a delightful dessert.
How to Store This Recipe
Store any leftover brownies in an airtight container at room temperature. They will stay fresh for about 3 to 4 days. You can also freeze them for longer storage.
Tips for Success
- Do not overmix the batter; just stir until combined.
- Make sure your oven is fully preheated for even baking.
- Allow the brownies to cool completely before cutting for clean edges.
- Feel free to add nuts or chocolate chips for extra flavor.
Variation
If you’re looking to switch things up, try adding some nuts or chocolate chips to the batter. They will add great texture and flavor.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the salt in the recipe.
How do I know when the brownies are done?
To check, insert a toothpick in the center. It should come out with a few moist crumbs.
Can I double this recipe?
Yes, you can double the recipe and use a larger pan. Just adjust the baking time as needed.
