Created on October 5th, 2025 at 05:36 pm
The Ultimate Fudgy Brownies are a real treat. They are rich, chocolatey, and incredibly soft. If you’re a chocolate lover, these brownies will make you very happy. Perfect for dessert or a snack, they are sure to please everyone.
Why You’ll Love This
These brownies are simple to make but deliver big flavor. They are moist and fudgy, unlike any boxed mix. You can whip them up quickly for any occasion. Plus, they are perfect for sharing with family and friends.
Recipe Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Kitchen Tools You’ll Need
- Mixing bowl
- Whisk
- 9×9 inch baking pan
- Parchment paper
- Oven
How to Make It
Making these fudgy brownies is a breeze. Start by mixing your wet and dry ingredients separately. Then, combine them until smooth. Bake in the oven until they are just set for that perfect fudgy texture.
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1 cup (125g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
- Melt the butter in a bowl. Let it cool slightly.
- In the same bowl, add sugar, eggs, and vanilla. Whisk until mixed.
- Stir in cocoa powder, flour, salt, and baking powder until combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20 to 25 minutes. Check with a toothpick. It should come out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares.
How to Serve This Recipe
Serve these brownies warm with a scoop of vanilla ice cream. You can also dust them with powdered sugar for a nice touch. They are great on their own or with toppings!
How to Store This Recipe
Keep brownies in an airtight container at room temperature for up to five days. If you want them to last longer, you can freeze them for up to three months. Just thaw them before serving.
Tips for Success
- Don’t overmix the batter; it should be just combined.
- Let the brownies cool fully before cutting to keep them fudgy.
- For extra flavor, add nuts or a sprinkle of sea salt on top.
- Use high-quality cocoa powder for the best taste.
Variation
This recipe is already great as it is, but you can customize it by adding nuts or different types of chocolate chips if you want some variety.
FAQs
Q: Can I use cocoa powder instead of chocolate bars?
A: Yes! The recipe does use cocoa powder for that rich chocolate flavor.
Q: How do I know when the brownies are done?
A: Insert a toothpick in the center; it should come out with a few moist crumbs.
Q: Can I double the recipe?
A: Absolutely! Just use a larger baking pan and increase the baking time slightly.
