Created on October 4th, 2025 at 09:20 am
Brownies are a favorite treat for many. Their rich chocolate flavor and fudgy texture make them irresistible. This easy brownie recipe is quick to whip up, perfect for satisfying your sweet tooth or impressing friends.
Why You’ll Love This
This recipe is simple enough for beginners and delicious enough to please everyone. In about 30 minutes, you can have warm brownies ready for dessert. Plus, you probably have most of the ingredients at home. It’s a great way to enjoy a classic treat with minimal effort!
Recipe Time
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Kitchen Tools You’ll Need
- Medium saucepan
- Baking dish
- Mixing spoon
- Measuring cups and spoons
- Oven mitts
How to Make It
Making these brownies is straightforward. Start by melting the butter and mixing in the other ingredients. Then, bake until set. In no time, you’ll have a batch of brownies that everyone will love!
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup dark chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Melt the butter in a medium saucepan. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder.
- Stir in the chocolate chips.
- Spread the batter into the prepared baking dish.
- Bake for 20 to 25 minutes. Do not overcook.
- Let cool before cutting into squares.
How to Serve This Recipe
Brownies are delicious on their own, but you can serve them warm with a scoop of ice cream. A drizzle of chocolate sauce or a sprinkle of powdered sugar can add a nice touch too.
How to Store This Recipe
Keep any leftover brownies in an airtight container at room temperature. They will stay fresh for about 3 to 4 days. You can also freeze them for longer storage.
Tips for Success
- Make sure not to overmix the batter for a fudgier texture.
- Use high-quality cocoa powder for richer flavor.
- Let the brownies cool before cutting to prevent them from being too gooey.
- Customize with nuts or chocolate chunks for added texture.
Variation
This brownie recipe is already delicious as is, but you can add nuts or a swirl of peanut butter for a little twist.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but it may slightly change the flavor.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate chips for a sweeter brownie.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
