Last updated on October 3rd, 2025 at 01:11 pm
Cherry Birthday Cake is a delightful treat that brings joy to any celebration. With its fluffy texture and sweet cherry flavor, it is perfect for birthdays or any special occasion. The cherries add a burst of flavor, making each slice a delightful surprise.
Why You’ll Love This
This cake is not only delicious but also easy to make. You can whip it up quickly, even if you’re a beginner in the kitchen. Plus, the vibrant color and flavor of cherries make it visually appealing. Your guests will love it, and it’s a memorable addition to any birthday party.
Recipe Time
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Electric mixer or whisk
- 8-inch round cake pan
- Measuring cups and spoons
- Rubber spatula
How to Make It
Making Cherry Birthday Cake is simple and fun. Start by mixing together the wet ingredients, then combine them with the dry ingredients. Add in the cherries and juice for flavor. Bake, cool, frost, and you’re done!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup cherries, pitted and chopped
- 1/4 cup cherry juice
- Frosting of choice (e.g., buttercream)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder. Add to the creamed mixture alternately with the milk. Mix in the cherry juice and chopped cherries.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cool, frost the cake with your choice of frosting and decorate as desired.
How to Serve This Recipe
Serve this Cherry Birthday Cake at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Your guests will love how the flavors come together.
How to Store This Recipe
Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze it for later enjoyment.
Tips for Success
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter; mix until just combined.
- Use fresh or frozen cherries for the best flavor.
- Let the cake cool completely before frosting to avoid melting.
Variation
You can try adding chocolate chips or nuts for a unique twist. Feel free to experiment with different frosting flavors to find your favorite combination.
FAQs
Can I use a different type of fruit?
Yes, you can substitute cherries with other fruits like blueberries or strawberries.
Do I have to use cherry juice?
Cherry juice adds flavor, but you can omit it if you prefer.
Can I make this as cupcakes instead?
Yes, this recipe works well for cupcakes. Just reduce the baking time to about 15-20 minutes.
