Created on September 27th, 2025 at 07:28 pm
White German chocolate cake is a delightful dessert loved by many. Its combination of rich chocolate flavor, coconut, and pecans makes it truly special. This cake is perfect for celebrations or an everyday treat. Each bite is moist and satisfying.
Why Make This Recipe
You should try this recipe because it is easy to follow and yields a delicious cake. It requires simple ingredients and minimal prep time. The unique flavor of white German chocolate combined with coconut and nuts is a crowd-pleaser. Plus, once you make it, you’ll want to share it with friends and family.
Recipe Time
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Rubber spatula
- 9-inch round cake pans
How to Make White German Chocolate Cake
Making this cake is a straightforward process. You will start by mixing the dry ingredients and then combining them with the wet mixture. Fold in coconut, pecans, and melted chocolate for added flavor. Finally, bake the layers until they are perfectly cooked.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup German chocolate, melted
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, eggs, and vanilla.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the shredded coconut, pecans, and melted German chocolate.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting or serving.
How to Serve White German Chocolate Cake
Serve slices of white German chocolate cake with a sprinkle of extra shredded coconut on top. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it at parties or as a sweet end to a meal.
How to Store White German Chocolate Cake
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the refrigerator for up to a week. You can also freeze it for up to three months.
Tips to Make White German Chocolate Cake
- Use room temperature ingredients for a better texture.
- Do not over-mix the batter to keep the cake light and fluffy.
- Ensure your cake pans are well-greased and floured to prevent sticking.
- Allow the cakes to cool completely before frosting for best results.
Variation
This recipe is already unique and delicious on its own. However, you can add a chocolate frosting for an extra indulgent treat if you like.
FAQs
Can I use other types of chocolate?
Yes, you can replace German chocolate with semi-sweet or dark chocolate for a different flavor.
How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free blend.
Can I add other nuts or ingredients?
Absolutely! Feel free to use walnuts or almond slices for a different texture and flavor.
