Created on September 27th, 2025 at 07:17 pm
Blackberry Velvet Gothic Cake is a stunning dessert that mixes rich chocolate and fresh blackberries. It has a unique dark color and lush texture. This cake not only looks amazing but also tastes incredible. Every bite is a delight for your senses.
Why Make This Recipe
You should try this recipe because it’s simple and rewarding. The combination of chocolate and berries creates a flavor that impresses everyone. It’s great for celebrations or a cozy night in. Plus, it’s a fun way to enjoy blackberries in a dessert.
Recipe Time
Prep Time: 30 minutes
Cook Time: 30–35 minutes
Total Time: 1 hour 5 minutes (plus chilling time)
Kitchen Tools You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Hand mixer or stand mixer
- Saucepan
- Cake pans
How to Make This Recipe
Making this cake is straightforward and fun. First, you’ll bake the rich chocolate layers. Then, a sweet blackberry filling comes together easily. Finally, the whipped cream adds lightness and covers the cake beautifully.
Ingredients
- 2 cups all-purpose flour (240 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 3/4 cup unsweetened cocoa powder (75 grams)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil (180 ml)
- 1 cup buttermilk (240 ml)
- 2 teaspoons vanilla extract
- 1/2 cup hot water (120 ml)
- 1 1/2 cups fresh or frozen blackberries (225 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream (360 ml)
- 1/4 cup powdered sugar (30 grams)
- 1 teaspoon vanilla extract
- Fresh blackberries
- Edible flowers
- Dark chocolate shavings
- Cocoa powder dusting
Directions
Bake the Cakes: Preheat the oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans. In one bowl, mix the dry ingredients. In another bowl, mix the wet ingredients. Combine both mixtures and stir in hot water. Divide the batter into the pans and bake for 30–35 minutes. Let the cakes cool completely.
Make the Filling: In a saucepan, cook blackberries and sugar until juicy. Add the cornstarch slurry and lemon juice. Stir until thickened and then cool fully.
Whip the Cream: Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake: Spread the blackberry filling between the cake layers. Top with whipped cream and decorate with fresh berries, chocolate shavings, or edible flowers.
Chill and Serve: Chill the assembled cake for at least 1 hour before slicing for the best results.
How to Serve
Serve this cake as a show-stopping dessert at gatherings or any special occasion. Pair it with a scoop of vanilla ice cream or a cup of coffee for a delicious treat.
How to Store
Store any leftovers in the refrigerator. Cover the cake with plastic wrap to keep it fresh. Enjoy it within a few days for the best flavor and texture.
Tips to Make is as Pro
- Use fresh blackberries for the best flavor.
- Let the cakes cool completely before assembling.
- Chill the whipped cream for a few minutes for better whipping.
- Decorate with seasonal edible flowers for a beautiful touch.
Variation
This recipe is complete as is. However, you can try adding a layer of chocolate ganache for an even richer cake.
FAQs
Can I use frozen blackberries?
Yes, frozen blackberries work well in this recipe.
Is this cake suitable for gluten-free diets?
You can substitute the all-purpose flour with a gluten-free blend.
How do I know when the cakes are done?
Insert a toothpick into the center; if it comes out clean, the cakes are ready.
