Why Make This Recipe
Chewy chocolate chip cookies are a classic treat that everyone loves. They’re perfect for sharing with family and friends or enjoying all by yourself. The combination of warm, melted chocolate and the chewy cookie base creates a delightful experience in every bite. Plus, they are easy to make and will fill your kitchen with a wonderful aroma.
How to Make Chewy Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Directions:
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using a mixer, cream together the butter and sugars until light and fluffy.
- Add salt, vanilla, and eggs; mix until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop dough by tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake until the edges are golden, about 10-12 minutes.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Chewy Chocolate Chip Cookies
Chewy chocolate chip cookies are best served warm, right out of the oven. You can enjoy them with a glass of milk or a cup of coffee. They also make great gifts when packaged in a cute box or bag. If you want to stack them for serving, place them on a plate with a sprinkle of sea salt on top for a fancy touch.
How to Store Chewy Chocolate Chip Cookies
To store your cookies, let them cool completely and then place them in an airtight container. They can stay fresh at room temperature for about a week. If you want them to last longer, consider freezing them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Chewy Chocolate Chip Cookies
- Use room temperature butter to ensure the best texture.
- Do not overmix the dough after adding the flour, as this can make the cookies tough.
- For extra chewiness, try adding a bit of cornstarch to the flour mixture.
- Experiment with different types of chocolate chips to find your favorite combination.
Variation
You can customize your cookies by adding nuts like walnuts or pecans. You can also try using different flavored chips, such as white chocolate or butterscotch, for a unique twist.
FAQs
1. Can I use cold butter for this recipe?
No, it’s best to use room temperature butter for a lighter and fluffier cookie.
2. How do I know when the cookies are done baking?
Look for slightly golden edges. The centers may look a bit soft, but they will set as they cool.
3. Can I freeze the cookie dough?
Yes, you can freeze the dough. Just scoop it into balls, freeze them on a baking sheet, then transfer to a freezer bag. When ready to bake, you can bake them directly from frozen, adding a couple of minutes to the baking time.
