Why make this recipe
Levain Bakery Rocky Road Cookies are a delightful treat filled with chocolate, marshmallows, and nuts. These cookies are perfect for anyone who loves a combination of flavors and textures. The soft and chewy centers mixed with crunchy cashews and creamy chocolate will brighten your day. They are great for sharing with friends and family or enjoying with a glass of milk. Plus, making these cookies is a fun and easy way to spend some time in the kitchen.
How to make Levain Bakery Rocky Road Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup cashews, chopped
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips, mini marshmallows, and chopped cashews.
- Drop large spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Levain Bakery Rocky Road Cookies
These cookies are delicious on their own but can also be served warm with a scoop of vanilla ice cream on top. They pair wonderfully with milk or your favorite hot beverage. You can also serve them at parties or gatherings for a sweet treat that everyone will love.
How to store Levain Bakery Rocky Road Cookies
To store the cookies, let them cool completely. Place them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just ensure they are sealed well to prevent freezer burn, and they can last for up to three months in the freezer.
Tips to make Levain Bakery Rocky Road Cookies
- Use room temperature butter for easier mixing.
- Don’t overmix the dough once you combine the dry and wet ingredients to keep the cookies tender.
- For extra flavor, you can toast the cashews lightly before adding them to the dough.
- Experiment with different types of nuts or chocolate for a unique twist.
Variation
You can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Additionally, if you prefer, you can substitute the cashews with walnuts or almonds for a different nutty flavor.
FAQs
Can I use other types of sugar?
Yes, you can use coconut sugar or a mix of sugars, but it may change the flavor and texture slightly.
How do I know when the cookies are done?
Look for lightly golden edges and soft centers. They will continue to set as they cool.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to let it sit at room temperature for about 10 minutes before baking for the best results.
