Cake

For the Reading Lovers There’s something magical about watching a child’s eyes light up when they see their favorite superhero on a birthday cake. I still remember when my son turned four—he was completely obsessed with Spider-Man. That year, I stayed up until midnight piping little webs onto red and blue frosting, nervously hoping the […]

There’s something magical about waking up to the scent of freshly baked strawberry cinnamon rolls. The sweet jammy aroma of simmering strawberries swirled with warm cinnamon instantly fills the kitchen with joy. These rolls are soft, fluffy, and dripping with gooey goodness—just like a cozy weekend hug in edible form. Made entirely from scratch, they’re

For Reading Lovers Looking for the perfect cannoli cake that’s light, rich, and bursting with authentic Italian flavor? This recipe combines soft vanilla cake layers with a dreamy ricotta-mascarpone filling and mini chocolate chips. It’s perfect for birthdays, holidays, or anytime you want a show-stopping dessert that tastes just like a bakery classic—only better. The

When Passover rolls around, Emma’s kitchen fills with the scent of oranges, vanilla, and something even sweeter: family tradition. Every year, she and her little ones gather around the mixer, giggling as they separate eggs and sneak tastes of whipped meringue. Passover cake recipes like the one you’re about to try are more than just

From busy school mornings to lazy summer picnics, peanut butter and jam sandwiches always brought comfort—and a sticky smile. This peanut butter jam cake is a grown-up twist on that childhood favorite, baked with love for today’s families. As a cake maker and mom, I created this recipe to be soft, rich, and full of

For The Reading Lovers Gluten-free baking can feel a little intimidating, especially when you’re aiming for cupcakes that are light, moist, and full of flavor. But don’t worry—this guide breaks it all down for you. Today we’re diving into how to make the best gluten free carrot cake cupcakes from scratch. From essential ingredients to

For The Reading Lovers There’s something magical about the moment lemon hits sugar—it’s zesty, sweet, and so fresh that it practically sings. I remember the first time I baked a lemon mascarpone cake for my daughter’s spring birthday. She loved lemon bars, and I wanted to create something just as bright but more festive. That’s

A bright, buttery cake bursting with real lemon flavor Every time I bake this lemon bundt cake recipe, it reminds me of the first spring brunch I ever hosted as a new mom. I wanted something cheerful, simple, and stunning on the table—without standing in the kitchen all morning. That’s when I found my go-to:

The first time I baked a smash cake, it was for my daughter Lily’s first birthday. I still remember her little face lighting up when we placed the mini cake in front of her. She didn’t just eat it—she explored it, with frosting on her nose, cake in her curls, and the biggest, messiest grin.