Created on September 27th, 2025 at 06:43 pm
Delicious French butter cake brings joy to any gathering. Its rich flavor and soft texture make it a favorite for many. You’ll enjoy baking it as much as your loved ones will enjoy eating it. This simple recipe is perfect for anyone who loves homemade treats.
Why You’ll Love This
This French butter cake is easy to prepare and requires basic ingredients. It’s versatile and can be enjoyed plain or dressed up with toppings. Baking it brings a wonderful aroma to your kitchen. Plus, it’s a great way to impress your guests with a classic dessert.
Recipe Time
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 55-65 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups and spoons
- Whisk
- 9-inch cake pan
How to Make It
This recipe includes straightforward steps that lead to a moist and flavorful cake. By following the tips and secrets shared, you’ll bake a cake everyone will love. With just a few simple ingredients, you can create a delightful dessert that shines on any occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper for easier release.
- Cream the butter and sugar together in a large bowl using a stand mixer or hand mixer. Beat for about 3–5 minutes, or until light and fluffy.
- Add the eggs one at a time, beating well after each addition. This helps maintain the emulsion and builds structure in the batter.
- Stir in the vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet, mixing on low speed until just incorporated.
- Pour in the milk, and mix until smooth. Do not overbeat—the goal is to create a tender batter without tough gluten development.
- Transfer the batter to your prepared pan, smoothing the top with a spatula.
- Bake for 40–50 minutes, or until the cake is golden on top and a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar, or serve plain for the full flavor experience.
How to Serve It
You can serve this cake warm or at room temperature. It pairs beautifully with a cup of tea or coffee. Feel free to add fruit or whipped cream for extra flavor.
How to Store It
Store any leftover cake in an airtight container at room temperature. It will stay fresh for about three days. For longer storage, you can wrap it tightly and freeze it.
Tips to Make Your Recipe
- Use room temperature ingredients for a better texture.
- Don’t rush the creaming process; it adds air for fluffiness.
- Check for doneness with a toothpick to avoid overbaking.
- Experiment with different extracts for unique flavors.
Variation
This recipe is already complete and perfect as is. You can try adding lemon zest or almond extract for a fun twist!
FAQs
Can I use salted butter instead of unsalted?
Yes, but for better control over the saltiness, unsalted is recommended.
What can I add to the cake for flavor?
You can add chocolate chips, dried fruit, or nuts for extra flavor and texture.
Can I make this cake in advance?
Absolutely! It lasts well for a few days and can even be frozen for later use.
