Created on September 27th, 2025 at 07:24 pm
Pineapple Coconut Dream Cake is a tropical treat that’s sure to delight everyone who tries it. With a fluffy texture and a sweet coconut flavor, this cake feels like a vacation on a plate. It’s perfect for birthdays, summer gatherings, or just an afternoon snack. Your taste buds will thank you for making this delicious dessert!
Why Make This Recipe
This recipe is great for anyone looking to bring a touch of sunshine into their kitchen. It’s simple and quick to prepare, making it perfect for bakers of all skill levels. The combination of pineapple and coconut makes each bite feel special and refreshing. Plus, it’s a crowd-pleaser that can brighten any occasion!
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Round cake pan
How to Make Pineapple Coconut Dream Cake
Making Pineapple Coconut Dream Cake is an easy and fun process. You start by creaming the butter and sugar, then mix in the eggs and vanilla. After that, combine the dry ingredients and fold in the pineapple. Bake it, let it cool, and top it off with a sweet frosting for a delightful finish.
Ingredients
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened coconut flakes
1/2 cup crushed pineapple, drained
1/2 cup butter, softened
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup powdered sugar (for frosting)
1 tablespoon milk (for frosting)
Additional coconut flakes (for garnish)
Directions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, salt, and coconut flakes.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed pineapple.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, mix the powdered sugar and milk until smooth. Spread over the cooled cake and sprinkle with additional coconut flakes for garnish.
How to Serve Pineapple Coconut Dream Cake
This cake is delicious served on its own or with a dollop of whipped cream. You can also enjoy it with fresh fruit to add a nice touch. It’s wonderful for any celebration or a cozy evening at home.
How to Store Pineapple Coconut Dream Cake
Store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Just bring it back to room temperature before serving for the best taste.
Tips to Make Pineapple Coconut Dream Cake
- Make sure your butter is softened for easy mixing.
- Drain the crushed pineapple well to prevent a soggy cake.
- Use unsweetened coconut flakes for a more authentic flavor.
- Allow the cake to cool completely before frosting for the best results.
Variation
This recipe is already complete and doesn’t require any variations. It’s delicious just as it is!
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, just ensure it is well-drained.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it well and store it in the freezer for up to three months.
Is there a dairy-free option?
Yes, you can substitute the butter with a dairy-free alternative like coconut oil or vegan butter.
