Created on October 1st, 2025 at 08:05 pm
Neapolitan Cake combines three beloved flavors: chocolate, vanilla, and strawberry. This cake is not just eye-catching; it’s rich, moist, and full of delightful taste. Each layer brings a unique experience, making it perfect for any celebration.
Why You’ll Love This
This recipe is easy to follow and offers a wonderful way to impress your friends and family. The mix of flavors keeps everyone happy, whether they’re chocolate lovers or fruit fans. Plus, this cake looks stunning on any table, making it a great centerpiece for gatherings.
Recipe Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Measuring cups and spoons
- 3 round cake pans
- Electric mixer (for frosting)
How to Make It
Making Neapolitan Cake is straightforward. You’ll start by mixing dry and wet ingredients separately. Then, combine them carefully. Finally, divide the batter into three parts, flavor them, and bake. Once they cool, you’ll frost and layer them for a beautiful finish.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup softened butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 8 oz cream cheese (softened, for frosting)
Directions
- Preheat oven to 350°F (175°C). Grease three round cake pans or line them with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, blend eggs, milk, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients without overmixing.
- Divide the batter into three portions: mix melted chocolate into one portion, pureed strawberries into another, and leave the third as vanilla.
- Pour each flavored batter into its respective prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
- Frost between layers with cream cheese frosting and cover the entire cake once assembled.
How to Serve This Recipe
Serve slices of Neapolitan Cake with a dollop of whipped cream or fresh fruit on the side. It’s perfect for birthday parties or any festive occasion.
How to Store This Recipe
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate, where it can last up to a week.
Tips for Success
- Make sure all ingredients are at room temperature for better mixing.
- Do not overmix the batter to keep the cake light and fluffy.
- Allow the cakes to cool completely before frosting to prevent melting.
- Use a serrated knife to trim the tops of the cakes for even layers.
Variation
You can switch up the flavors by using different fruits or extracts. Consider coconut or lemon for a unique twist on this popular recipe.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day before and frost it the next day.
What can I use instead of cream cheese for frosting?
You could use buttercream or whipped cream as alternatives.
Can I freeze this cake?
Yes, you can freeze the cake layers before frosting. Just wrap them well in plastic wrap.
