Created on October 11th, 2025 at 10:56 am
🧁 Introduction
Gooey Coffee Caramel Cake is a delightful dessert that combines a soft, moist cake with rich, sticky caramel. The sweet aroma of freshly brewed coffee fills your kitchen as it bakes, creating a warm, inviting atmosphere. Each slice reveals a luscious layer of gooey caramel, making every bite a heavenly experience. This cake is perfect for coffee lovers or anyone looking for a sweet treat. It’s a great companion for a cozy afternoon or a cheerful gathering with friends.
💛 Why You’ll Love This Recipe
This recipe is loved for its simplicity and delicious results. You don’t need fancy ingredients—just some common pantry staples. The combination of coffee and caramel makes every slice flavorful and comforting. As you bake, the warm scents of butter and brown sugar mingle, promising a delightful reward. Plus, it’s easy to whip up in no time, making it a great choice for both beginners and seasoned bakers. Your family and friends will surely fall in love with this sweet creation! 💖
⏰ Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Making this delicious cake is quick and fun! You can enjoy the blissful fragrance of baking in less than an hour.
🥄 Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking pan (9×9 inch)
- Saucepan
- Wire rack
These common tools make the baking process smooth and enjoyable. With everything in reach, you’ll be ready to create your masterpiece!
🍰 How to Make It
Making Gooey Coffee Caramel Cake is a simple process that combines rich flavors for a delightful treat. Start by preparing the cake batter, where the velvety mixture comes together beautifully. As the cake bakes, your kitchen will fill with a sweet, enticing aroma. Once the cake cools, prepare the caramel sauce that brings everything together with its gooey goodness.
Ingredients
1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 large egg
½ cup brewed coffee, cooled
½ cup buttermilk
1 teaspoon vanilla extract
1 cup brown sugar, packed
½ cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons brewed coffee
1 tablespoon powdered sugar
👩🍳 Directions
Step 1: Preheat the Oven & Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
Step 3: Bake the Cake
Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
Step 4: Prepare the Caramel Sauce
While the cake is cooling, make the caramel sauce. In a saucepan, combine the brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for about 3-4 minutes, stirring frequently, until the sauce thickens. Remove from heat, stir in the vanilla extract and salt, and set aside.
🍽️ How to Serve This Recipe
Serve your Gooey Coffee Caramel Cake warm or at room temperature. Drizzle the luscious caramel sauce generously over each slice before serving. This cake looks irresistible with its gooey topping, and you might want to pair it with a scoop of vanilla ice cream for an extra treat. It’s a fantastic choice for coffee breaks, birthday parties, or simply as a sweet ending to your meals. Your guests will love the combination of flavors! ☕🍦
❄️ How to Store This Recipe
To keep your Gooey Coffee Caramel Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. You can also wrap it tightly and freeze it for up to three months. When you’re ready to enjoy it again, simply thaw and reheat slices briefly in the microwave for a few seconds to restore its gooey goodness.
💡 Tips for Success
- Use fresh brewed coffee for a rich flavor.
- Don’t skip the cooling time; it helps the cake set perfectly.
- Make sure your butter is softened for easier mixing.
- Stir the caramel sauce gently to avoid crystallization.
- Top with whipped cream for a delightful finish.
- Experiment with flavored coffee for different taste profiles.
- Always keep an eye on the baking time to avoid overbaking.
🎨 Variation (if any)
This recipe is already perfect, but you can play with flavors if you wish! Consider adding a hint of espresso powder for a stronger coffee taste. You could also swirl in some chocolate chips for added richness or a sprinkle of sea salt on the caramel for a sweet-salty twist. Each variation adds a unique touch to this delightful dessert!
🏁 Closing Note
I hope you enjoy making this Gooey Coffee Caramel Cake as much as I do! It brings comfort and sweetness to any occasion. Share it with loved ones, or savor it all by yourself—you deserve it! Happy baking! 🍰
