Created on October 17th, 2025 at 01:20 pm
🧁 Introduction
Easy Pumpkin Pie Cheesecake combines the best of both worlds. Imagine creamy, rich cheesecake filled with the warm flavors of pumpkin pie. The soft texture melts in your mouth, while the sweet aroma fills your kitchen. It’s a cozy dessert that wraps you in warmth and leaves a delightful taste. The golden-brown top shines with the promise of fall festivities and family gatherings. One bite will make you feel right at home.
💛 Why You’ll Love This Recipe
This recipe is loved by many for its simplicity and great results. With just a few easy ingredients, you can create a unique dessert that impresses everyone. The rich pumpkin flavor mingles beautifully with the creamy cheesecake, delivering mouthwatering bites. It’s a favorite for gatherings, holidays, or any day when you need a sweet treat. Baking this cheesecake fills your kitchen with delicious scents that wrap around you like a warm hug. It’s this combination of flavors and ease that makes it such a standout dessert.
⏰ Recipe Time
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Total Time: 4 hours 20 minutes (including cooling)
Making this cheesecake is quick and fun! In less than an hour, you’ll be on your way to a tasty delight that brightens any occasion.
🥄 Kitchen Tools You’ll Need
- 9-inch springform pan
- Medium mixing bowl
- Large mixing bowl
- Electric mixer (or whisk)
- Rubber spatula
- Measuring cups and spoons
These common tools simplify the baking process and help achieve a smooth batter. A springform pan is perfect for easy release, making serving a breeze!
🍰 How to Make It
Making Easy Pumpkin Pie Cheesecake is as enjoyable as eating it. First, you’ll create a buttery graham cracker crust that’s full of flavor. Then, mix cream cheese with pumpkin puree and spices, filling your home with a warm, sweet scent. The creamy batter should look smooth and inviting before it’s poured over the crust. The combination of layers creates a beautiful dessert that holds its deliciousness with every slice.
📝 Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 3 large eggs
- 1 teaspoon vanilla extract
- Whipped cream for serving
👩🍳 Directions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix together graham cracker crumbs, 1/3 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin puree, 3/4 cup sugar, pumpkin pie spice, eggs, and vanilla extract. Mix until well combined.
- Pour the pumpkin cheesecake mixture over the crust.
- Bake for about 50-60 minutes or until the center is set.
- Allow to cool completely in the pan, then refrigerate for at least 4 hours before serving.
- Serve topped with whipped cream.
🍽️ How to Serve This Recipe
This cheesecake makes an excellent centerpiece for any dessert table. It’s perfect for holiday gatherings or cozy family dinners. Serve each slice drizzled with a dollop of whipped cream for that extra touch of indulgence. The creamy orange filling contrasts beautifully with the golden-brown crust, creating a tempting visual feast. It’s a delightful treat that’s sure to make everyone smile.
❄️ How to Store This Recipe
To keep your cheesecake fresh, store it in the refrigerator, covered tightly with plastic wrap or foil. It will last for about 4-5 days. If you want to keep it longer, consider freezing it. Slice it, wrap pieces individually, and place them in a freezer-safe container. To enjoy later, let it thaw in the fridge overnight, then savor that delicious flavor.
💡 Tips for Success
- Use room temperature cream cheese for a smooth batter.
- Do not overmix the cheesecake filling; just combine until smooth.
- Always pre-bake the crust for a firmer texture.
- Keep an eye on the baking time; it should be set but slightly jiggly in the center.
- Chill the cheesecake to enhance the flavor and texture.
- Add cinnamon or nutmeg to the whipped cream for extra fall flavor.
- Serve with a sprinkle of crushed graham crackers for a fun touch!
🎨 Variation
This recipe is already perfect as it is. However, if you want to try something different, consider adding chocolate chips for a chocolate pumpkin pie cheesecake. You could also fold in some crushed pecans into the filling for added texture.
🏁 Closing Note
Thank you for taking the time to make Easy Pumpkin Pie Cheesecake. Your kitchen will fill with heartwarming smells, and your friends and family will love each delicious bite. I hope you enjoy baking and sharing this sweet treat with your loved ones. Happy baking! 🍰
