Created on October 11th, 2025 at 04:10 pm
🧁 Introduction
Chai Cake with Cream Cheese Frosting is a delightful treat that combines the warm, spiced flavors of chai with a soft, moist cake. Picture this: as you take your first bite, the comforting aroma of cinnamon, cardamom, and ginger dances in the air, wrapping you in warmth. The cream cheese frosting adds a sweet, tangy finish, perfectly balancing the spices. This cake evokes feelings of cozy afternoons and happy gatherings. Whether it’s a birthday or just an ordinary day, this cake brings joy to any occasion. Each slice is a hug, each bite a celebration! 🎂
💛 Why You’ll Love This Recipe
This Chai Cake recipe is a favorite for many because it’s straightforward and uses easy ingredients. You don’t need to be a baking expert to achieve delicious results. The combination of warm spices and cream cheese frosting makes it both comforting and exciting. You’ll love how the kitchen fills with delicious scents as it bakes, inviting everyone to gather around. It’s a perfect dessert to brighten up your day or to share with family and friends.
⏰ Recipe Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Making this cake is a quick and fun adventure. You’ll be ready to enjoy it in no time, with the delightful smell of chai filling your home.
🥄 Kitchen Tools You’ll Need
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Two 9-inch round cake pans
- Wire rack
These common tools make the process easy and enjoyable, ensuring smooth mixing and even baking. With everything at hand, you’ll feel like a pro in your kitchen!
🍰 How to Make It
Making Chai Cake with Cream Cheese Frosting is a simple yet satisfying process. You start by mixing the dry ingredients and then creaming together butter and sugar until light and fluffy. The cake batter should smell heavenly, rich with spice! Finally, the cakes bake until golden, filling your home with warmth. You’ll love the soft, tender texture when the cakes are done.
📝 Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon chai spice blend
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
👩🍳 Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, mix together flour, baking powder, baking soda, salt, and chai spice blend.
- In a large bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternate adding the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat cream cheese and softened butter together until smooth. Gradually add the powdered sugar and mix until fully combined. Stir in the vanilla extract.
- Once the cakes are cooled, spread the cream cheese frosting between the layers and on top of the cake. Decorate as desired.
🍽️ How to Serve This Recipe
Chai Cake is perfect for any occasion! Serve it as a delicious dessert at a birthday party, an afternoon tea, or simply as a sweet treat after dinner. Slice it up, and you’ll see the beautiful, spiced layers alongside the creamy frosting. You might want to pair it with a cup of tea or coffee to enhance the flavors even more. This cake not only tastes wonderful but also looks beautiful on a serving platter! 🥄
❄️ How to Store This Recipe
To keep your Chai Cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it for up to a week. You can also freeze the cake without frosting for up to three months. Just remember to wrap it well to avoid freezer burn. When you’re ready to enjoy it, simply let it thaw at room temperature!
💡 Tips for Success
- Make sure your butter and eggs are at room temperature for better mixing.
- Don’t over-mix the batter; mix until just combined for a tender cake.
- Use a toothpick to check doneness; it should come out clean or with a few crumbs.
- Allow your cakes to cool completely before frosting them.
- For a little extra flair, add some crushed nuts or sprinkles on top of the frosting!
🎨 Variation
For a unique twist, feel free to add chopped nuts or a hint of orange zest to the batter. You could also swap out the chai spice blend for pumpkin spice if you want a different flavor. This recipe is quite perfect as it is, but there’s always room for your personal touch!
🏁 Closing Note
I hope you enjoy baking this delightful Chai Cake with Cream Cheese Frosting as much as I do! It’s a wonderful way to share joy and sweetness with loved ones. So don’t hesitate—grab your ingredients, roll up your sleeves, and let the baking fun begin! Happy baking! 🍰
