Created on September 27th, 2025 at 07:02 pm
Biscoff Cake is a delightful treat that combines the rich flavor of cookie butter with soft cake layers. It’s a favorite for many because of its unique taste and creamy frostings. Perfect for birthdays or any celebration, this cake takes simple ingredients and turns them into something truly special.
Why Make This Recipe
This cake offers a sweet escape with its layers of fluffy cake and creamy frosting. It’s easy to make, even for beginners, and tastes incredibly good. The combination of Biscoff cookies and cookie butter creates a unique flavor that everyone will love. Give your friends and family a treat they won’t forget!
Recipe Time
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Electric mixer or whisk
- 9-inch round cake pans
- Parchment paper
- Cooling rack
How to Make Biscoff Cake
Making Biscoff Cake is a straightforward process. You start by mixing your dry ingredients, then add the wet ones to create a smooth batter. Once baked and cooled, the cake layers are frosted with a delicious buttercream and cookie butter frosting. It’s simple and delicious!
Ingredients
- 3 cups all-purpose flour (375g)
- 1 cup granulated sugar (200g)
- 2 cups packed dark or light brown sugar (400g)
- 2 1/2 tsp baking powder (10g)
- 2 tsp ground cinnamon (5g)
- 1 tsp fine salt (6g)
- 1 cup (2 sticks) unsalted butter, room temperature (226g)
- 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
- 1 1/2 cups buttermilk, room temperature (360g)
- 2 Tbsp vegetable or canola oil (28g)
- 2 tsp vanilla extract or vanilla bean paste (8g)
- 3 cups (6 sticks) unsalted butter, room temperature (678g)
- 1 Tbsp vanilla extract or vanilla bean paste (12g)
- 1 1/2 tsp fine salt (9g)
- 10 cups powdered sugar (1250g)
- 1/2 cup heavy whipping cream, room temperature (120g)
- 1 cup cookie butter (390g)
- 1/4 cup heavy whipping cream, room temperature (60g)
- 12 Biscoff cookies (cut into small pieces)
- 1 cup cookie butter (390g)
Directions
Biscoff Cake Layers:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugars, baking powder, cinnamon, and salt.
- In another bowl, beat the butter until creamy.
- Add egg whites and buttermilk, then mix until smooth. Gradually add the dry ingredients until fully combined.
- Divide the batter into prepared pans and bake for 25 minutes. Allow to cool completely.
Vanilla Buttercream Frosting:
- In a mixing bowl, beat the butter until fluffy.
- Add powdered sugar, vanilla, and salt. Mix well.
Cookie Butter Frosting:
- In a clean bowl, whip the heavy cream until stiff peaks form.
- Fold in cookie butter until smooth.
Assembling This Biscoff Cake:
- Place one cake layer on a serving plate. Top with vanilla buttercream.
- Add the second layer and frost with cookie butter frosting.
- Sprinkle Biscoff cookie pieces on top, then add the final layer and frost the entire cake.
How to Serve Biscoff Cake
Slice the Biscoff Cake into generous pieces and serve it with coffee or tea. Everyone will enjoy its delicious flavors!
How to Store Biscoff Cake
Store any leftover cake in the fridge. Wrap it tightly to keep it fresh. It can last for about 3-5 days in the fridge.
Tips to Make Biscoff Cake
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter to keep your cake light and fluffy.
- Allow the cake layers to cool completely before frosting.
- Substitute different flavors of frosting for variety.
Variation
You can add chopped nuts or different toppings for an extra twist. The basic recipe is already delicious, but feel free to get creative!
FAQs
1. Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour works perfectly in this recipe.
2. Can I make the cake ahead of time?
Absolutely! You can bake the layers a day in advance and frost them when you’re ready.
3. What if I don’t have buttermilk?
You can make your own buttermilk by mixing regular milk with a tablespoon of vinegar or lemon juice.
