This best red velvet cake recipe is a delightful treat that brings joy to any celebration. Its soft and moist texture pairs perfectly with the rich cream cheese frosting. Whether it’s for a birthday, a holiday, or just a sweet craving, this cake will impress everyone.
Why Make This Recipe
You should try this recipe because it’s easy to follow and yields stunning results. The bright red color and smooth frosting make it a showstopper. Plus, the taste is simply delicious! Everyone loves a slice of red velvet cake, making it a popular choice for gatherings.
Recipe Time
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Kitchen Tools You’ll Need
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9-inch round cake pans
- Cooling rack
How to Make It
This cake is made in simple steps that lead to a beautiful finished product. Start by mixing the wet and dry ingredients separately, then combine them. Bake, cool, and frost for a memorable experience. You’ll be amazed at how easy it is to create this stunning dessert.
Ingredients
- 2 cups granulated sugar (400g)
- 3/4 cup vegetable oil (170g)
- 1/2 cup unsalted butter, melted (113g)
- 3 large eggs
- 1 tbsp vanilla
- 1 1/3 cup buttermilk (320g) – mix 1 1/3 cup whole milk with 4 tsp vinegar or lemon juice to make your own
- 2 tsp vinegar
- 1 tbsp gel red food color – may need up to 1.5 tbsp depending on the brand
- 1/4 cup boiling water (60g)
- 2 1/2 tbsp Dutch processed cocoa powder (15g)
- 3 cups all-purpose flour (390g)
- 1/4 cup cornstarch (30g)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 1/4 cup unsalted butter, softened (2.5 sticks or 283g)
- 20 oz cream cheese, room temperature (2.5 8 oz blocks or 570g)
- 1 tsp vanilla
- 1/2 tsp salt
- 3-4 cups icing sugar, sifted (360 to 480g)
Directions
Red Velvet Cake:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a large bowl, mix sugar, oil, and melted butter. Add eggs and vanilla.
- In another bowl, mix buttermilk, vinegar, food color, and boiling water.
- Combine dry ingredients in a different bowl: flour, cocoa powder, cornstarch, baking soda, baking powder, and salt.
- Slowly mix dry ingredients into the wet mixture until just blended. Divide between pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans.
Cream Cheese Frosting:
- Beat softened cream cheese and butter together.
- Add vanilla and salt. Blend until smooth.
- Gradually add icing sugar until desired sweetness.
Assembly:
- Frost the top of one cake layer. Place the second layer on top and frost the top and sides.
How to Serve BEST RED VELVET CAKE RECIPE (SOFT, MOIST AND EASY)
Serve this cake with a generous slice accompanied by a hot cup of coffee or tea. It’s perfect for gatherings or as a sweet treat after dinner.
How to Store BEST RED VELVET CAKE RECIPE (SOFT, MOIST AND EASY)
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week.
Tips to Make BEST RED VELVET CAKE RECIPE (SOFT, MOIST AND EASY)
- Make sure all ingredients are at room temperature for better blending.
- Don’t overmix the batter; mix until just combined.
- Allow the cakes to cool completely before frosting.
- Use a serrated knife to trim the tops for even layers.
Variation
This recipe is already complete, offering a unique and delicious cake that everyone will enjoy. Feel free to add nuts or chocolate chips for extra flavor!
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can mix regular milk with vinegar or lemon juice to make homemade buttermilk.
Q: How can I make the cake more chocolaty?
A: You can increase the cocoa powder in the recipe slightly for a richer chocolate flavor.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and store in the freezer for up to 3 months.
