Created on October 2nd, 2025 at 09:03 pm
A birthday cake is a must for any celebration, and this 24th Birthday Cake is no exception. It’s a simple yet delicious recipe that will make your special day even sweeter. This cake is light, fluffy, and perfect for any gathering. It’s a treat everyone will love.
Why You’ll Love This
You’ll love this cake for its amazing taste and easy preparation. It uses common ingredients you probably already have at home. The buttercream frosting adds a lovely sweetness that complements the cake perfectly. Plus, decorating with hearts makes it extra special for a birthday celebration.
Recipe Time
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cake pans
How to Make It
Making this cake is straightforward. Start by creaming the butter and sugar together until fluffy. Then, mix in the eggs and dry ingredients, alternating with milk. Bake, cool, and cover with buttercream frosting. Finish with decorative hearts for a festive look.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
- Yellow food coloring (optional)
- Buttercream frosting for piping
- Decorative hearts for topping
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until smooth. If desired, add yellow food coloring for a lighter shade.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pans for 10 minutes, then remove from pans to cool completely.
- Once cooled, frost with buttercream and use vintage piping techniques to decorate.
- Add heart decorations for a festive touch. Enjoy the cake!
How to Serve This Recipe
Serve this cake at room temperature for the best flavor. Slice it into generous pieces and enjoy it with friends and family. Pair it with ice cream or whipped cream for an extra treat!
How to Store This Recipe
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it. Just let it warm up to room temperature before serving again.
Tips for Success
- Make sure all ingredients are at room temperature for even mixing.
- Do not overmix the batter; mix just until ingredients are combined.
- Use a toothpick to check the cake; it should come out clean when baked.
- Allow the cake to cool completely before frosting to prevent melting.
Variation
You can make this cake in different flavors by adding cocoa powder for a chocolate cake or other extracts like almond for a unique twist.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and frost it when you’re ready to serve.
Can I use a different frosting?
Absolutely! Feel free to use cream cheese frosting, ganache, or any flavor you prefer.
Is it okay to use a different size pan?
Yes, you can use different sizes, but baking time may vary. Always check with a toothpick!
