Created on October 7th, 2025 at 01:02 pm
Quick bread is a delightful treat you can whip up in no time. It’s soft, fluffy, and perfect for breakfast or a snack. With just a few ingredients, you can create a delicious loaf that fills your home with a warm, inviting aroma.
Why You’ll Love This
This quick bread recipe is simple and fun to make. It’s a great choice for those busy days when you want something tasty without the fuss. Plus, it’s very versatile! You can add nuts, fruits, or even chocolate chips to make it your own.
Recipe Time
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Loaf pan
- Measuring cups
- Toothpick
How to Make It
Making quick bread is easy and straightforward. You mix the dry ingredients, then stir in the wet ones. Finally, pour the batter into a loaf pan and bake until golden. It’s really that simple!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
How to Serve This Recipe
This quick bread is great on its own or with a spread of butter. You can serve it warm or at room temperature. It’s perfect for breakfast or as an afternoon snack with tea.
How to Store This Recipe
Store leftover quick bread in an airtight container at room temperature. It will stay fresh for several days. For longer storage, you can freeze it for up to three months.
Tips for Success
- Make sure all ingredients are at room temperature for the best results.
- Don’t overmix the batter; mix until just combined for a light texture.
- Test the bread with a toothpick to ensure it’s done before removing it from the oven.
- Allow the bread to cool completely before slicing, as this helps maintain its shape.
Variation
You can easily customize this recipe by adding ingredients like nuts, dried fruits, or chocolate chips. These additions can make your quick bread unique and flavorful.
FAQs
Can I use whole wheat flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
How do I know when the bread is done?
The bread is ready when a toothpick inserted in the middle comes out clean or with a few crumbs attached.
Can I double the recipe?
Absolutely! You can double the ingredients and bake in two loaf pans or one larger pan. Just adjust the baking time as needed.
