Created on October 7th, 2025 at 04:40 pm
No-Bake Vegan Cosmic Brownies are a delightful treat that brings back childhood memories. These chewy, chocolatey squares are topped with a glossy ganache and colorful candy. Perfect for any occasion, they require no baking and are sure to impress both kids and adults.
Why You’ll Love This
You’ll love these brownies because they are quick and easy to make. They combine wholesome ingredients without sacrificing flavor. Plus, they are vegan, which means everyone can enjoy them guilt-free. The rainbow candy coating adds a fun twist that makes them visually appealing.
Recipe Time
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling)
Kitchen Tools You’ll Need
- Food processor
- 9×9 square dish
- Parchment paper
- Mixing bowls
- Whisk
How to Make It
Making these brownies is simple and straightforward. Begin by preparing the brownie base using your food processor. Once the dough is ready, press it into a dish. Make the chocolate ganache and pour it over the brownie layer. After chilling, slice them up and enjoy!
Ingredients
- 2 cups medjool dates, tightly packed*
- 1 1/2 cups almond flour
- 1 cup raw walnuts
- 1/2 cup cocoa powder (or cacao powder)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups chocolate chips
- 2/3 cup canned coconut cream
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup rainbow candy coated chips
Directions
- Line a 9×9 square dish with parchment paper, leaving some paper hanging over the edges. This will prevent the brownies from sticking to the pan and make removal easy.
- In a food processor, add almond flour, walnuts, cocoa powder, vanilla extract, and salt. Blend until the walnuts become a flour-like consistency.
- Add the pitted medjool dates, and blend again until a sticky dough forms. Transfer the dough to the square dish and firmly press it into an even layer.
- In a bowl, mix chocolate chips, maple syrup, and vanilla extract. Set aside.
- Open the can of coconut cream. Scoop all the contents into another bowl (both the thick cream and the clear liquid). Microwave for 1 minute 45 seconds, then whisk together.
- Pour 2/3 cup of the coconut cream into the bowl with chocolate chips. Let sit for 1-2 minutes, then whisk until smooth. If the chips don’t melt completely, microwave for an extra 15-30 seconds and stir.
- Pour the chocolate ganache over the brownie layer and spread evenly. Tap the dish on the countertop if needed. Sprinkle rainbow candy-coated chips on top.
- Chill the cosmic brownies in the refrigerator for 4 hours or until the ganache sets.
- Gently lift the parchment paper to remove the brownies. Slice into 16 squares and enjoy!
How to Serve This Recipe
These brownies are perfect for parties or as an afternoon snack. Serve them as is or with a scoop of vegan ice cream for a delightful treat.
How to Store This Recipe
Store the brownies in an airtight container in the refrigerator. They will stay fresh for up to a week, making them a fantastic make-ahead dessert!
Tips for Success
- Make sure the dates are fresh for the best flavor.
- Use a sharp knife to slice for clean edges.
- Customize the toppings with your favorite nuts or seeds.
- Let the brownies chill fully to improve texture before slicing.
Variation
Feel free to experiment with different nut flours or add nut butter to the brownie base for extra creaminess. The recipe is already great as is, letting you enjoy a classic twist on a favorite treat!
FAQs
Can I use other types of nuts?
Yes, you can substitute walnuts with pecans or almonds.
Is there a substitute for medjool dates?
You can use dried figs or apricots, but the sweetness may vary.
How long do these brownies last?
They stay fresh in the refrigerator for up to a week.
