Created on October 6th, 2025 at 03:02 pm
Brownies are a classic treat loved by many. Their rich chocolate flavor and fudgy texture make them irresistible. They are perfect for any occasion, from birthday parties to a cozy night in. This simple recipe makes it easy to whip up a batch of delicious brownies at home.
Why You’ll Love This
You will enjoy these brownies because they are quick to make and taste fantastic. The recipe uses common ingredients found in most kitchens. Even beginners can create a delightful dessert that impresses everyone. Plus, they are great for sharing or enjoying all by yourself!
Recipe Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Kitchen Tools You’ll Need
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Baking pan (9×9 inches)
- Oven
How to Make It
Making brownies is a simple process that anyone can follow. Start by mixing your ingredients in a bowl. Then, bake them in the oven until they are just right. Finally, let them cool before slicing into squares.
Ingredients
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, mix together the melted butter and sugar until smooth.
- Beat in the eggs, one at a time, followed by the vanilla.
- Stir in the cocoa, flour, salt, and baking powder until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool before cutting into squares.
How to Serve This Recipe
Serve these brownies warm with a scoop of vanilla ice cream on top for a tasty treat. They are also delicious with a dusting of powdered sugar or paired with fresh berries. Enjoy them with a cup of coffee or milk for a perfect match.
How to Store This Recipe
Store leftover brownies in an airtight container at room temperature. They stay fresh for up to four days. For longer storage, you can freeze them, wrapped tightly, for up to three months.
Tips for Success
- Make sure not to overmix the batter; this keeps them chewy and fudgy.
- For extra flavor, add chocolate chips or nuts to the batter.
- Allow the brownies to cool completely before cutting for clean slices.
- Store any leftovers in the fridge during hot weather to keep them fresh.
Variation
If you’re feeling adventurous, try adding a layer of caramel or peanut butter in the middle before baking. This will create a unique flavor twist that everyone will love.
FAQs
1. Can I use unsweetened cocoa powder?
Yes, unsweetened cocoa powder is perfect for this recipe.
2. How can I tell when the brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready!
3. Can I add nuts to the brownies?
Definitely! Chopped walnuts or pecans can add great texture and flavor.
