Created on October 6th, 2025 at 08:21 am
Cinnamon Sugar Blondies are the perfect cozy treat for any occasion. They are soft, sweet, and packed with warm flavors. The combination of honey and cinnamon makes them a unique dessert that everyone will love. Plus, they are quick and easy to bake, making them a great choice for any time you want something sweet.
Why You’ll Love This
This recipe is not only simple but also incredibly delicious. The blondies have a chewy texture and a sweet flavor that will satisfy your cravings. Adding honey brings a natural sweetness that pairs perfectly with cinnamon. They are great for sharing at gatherings or enjoying at home with a cup of tea.
Recipe Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Kitchen Tools You’ll Need
- Mixing bowl
- Whisk
- 8×8-inch baking pan
- Parchment paper (optional)
- Toothpick
How to Make It
Making these blondies is a breeze. You start by mixing the buttery and sweet ingredients together. Then, you add the dry ingredients and combine everything into a smooth batter. Finally, pour it into a prepared pan, sprinkle with cinnamon sugar, and bake. In just 25 minutes, you’ll have a warm, delightful treat.
Ingredients
1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)
Directions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar.
- Add egg, honey, and vanilla; whisk until combined.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour batter into the pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over the batter.
- Bake for 22–25 minutes until a toothpick inserted in the center comes out clean. Cool completely before cutting.
How to Serve This Recipe
Enjoy these blondies warm or at room temperature. They are great on their own or topped with a scoop of vanilla ice cream. You can also serve them with a drizzle of honey for extra sweetness.
How to Store This Recipe
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate for up to a week. They can also be frozen for up to three months.
Tips for Success
- Make sure the butter is melted, but not too hot to touch.
- Do not overmix the batter; mix until just combined for the best texture.
- Allow the blondies to cool completely before cutting for cleaner slices.
- Experiment with adding nuts or chocolate chips for extra flavor.
Variation
The recipe is already quite delicious as is. If you want, you can try adding in some chopped nuts or chocolate chips for a different twist.
FAQs
Can I use another sweetener instead of honey?
Yes, you can use maple syrup or agave syrup if you prefer.
How do I know when the blondies are done baking?
Insert a toothpick into the center; it should come out clean when they are done.
Can I make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
