Created on October 7th, 2025 at 08:21 am
Chocolate strawberry brownies are a delightful dessert that combines rich flavors and a chewy texture. The combination of chocolate and fresh strawberries makes them truly special. These brownies are perfect for any occasion and will please both kids and adults.
Why You’ll Love This
You will love these brownies because they are easy to make and simply delicious. The chocolate base pairs perfectly with the sweet strawberries. Plus, they add a unique twist to traditional brownies. You will impress your family and friends with this tasty treat!
Recipe Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- Baking pan
- Rubber spatula
- Toothpick
How to Make It
Making chocolate strawberry brownies is a straightforward process. You start by mixing the dry and wet ingredients separately. Then, combine everything together, fold in the strawberries, and bake. In no time, you’ll have a delightful dessert ready to enjoy.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup fresh strawberry compote
- Chocolate for drizzling
Directions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, combine melted butter and sugar, then add eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in chopped strawberries.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving with fresh strawberry compote and a drizzle of chocolate.
How to Serve This Recipe
These brownies are best served warm with a scoop of vanilla ice cream. You can also add extra strawberry compote on the side for a delicious addition. Enjoy them at a gathering or as a sweet treat after dinner.
How to Store This Recipe
Store any leftover brownies in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week for freshness. Just be sure to let them come back to room temperature before serving for the best texture.
Tips for Success
- Make sure to measure your ingredients accurately for the best results.
- Allow the brownies to cool completely before cutting for cleaner slices.
- Use ripe strawberries for the sweetest flavor.
- Don’t overmix the batter to keep the brownies chewy.
Variation
You can replace fresh strawberries with other berries such as raspberries or blueberries if desired. This recipe is versatile and still works deliciously well!
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.
How can I make these brownies more chocolatey?
You can add chocolate chips into the batter for extra chocolate flavor.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.
